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The Colors Of Indian Cooking | A Holl..
So How Did An Italian Start Cooking Indian? Well, I've been cooking I..
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      It's been rainy, gloomy, foggy, damp, dank and all the other winter weather descriptions we get out here in Northern California ..read more
    About three years ago I was hired as consultant for a new restaurant that was opening in Sonoma, called CocoaPlanet. It was a ..read more
        We're in the midst of a lot of work. In between fire evacuations, and PG&E blackouts, we've been trying to get a TV ..read more
   It's time to fire up your ovens, the serious holiday cooking season is upon us and it's busy as hell over here. I've been prepping ..read more
        Well,  long time no blog and it's really good to be back. As many people who read or watch the news know, things have been ..read more
       Ah, Carrot Cake! That spicy cinnamony heavy cake loaded with dense cream cheese frosting, carrot cake could often back in ..read more
      I grew up as far away from Downton Abbey as one can get. I was raised in a working class row house, with three generations and ..read more
 No one likes to cook on sweltering summer days, and I'm no exception, but sometimes there's no excuse, cook we must. Last week we ..read more
         It sure has been a while since posting here, and even though I have been cooking every day and working on all sorts of ..read more
 One of the first dishes I ever made for company dinners when I first started cooking Indian food, nearly 30 years ago was Tandoori ..read more

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