Beef Tibs
The Curry Guy
by Dan Toombs
13h ago
Beef tibs done this way is a traditional and delicious Ethiopian stew. If you like a good and spicy beef curry, you will love beef tibs. Although it isn’t classified as a curry but rather a stew, it does include many of the ingredients traditionally added to a curry. The cooking process is also similar to many curries. The first time I tried beef tibs, I wanted to make it again. I think this is a beef stew you will want to serve often. What is beef tibs – Ethiopian beef stew Beef tibs is a popular Ethiopian beef stew that is deliciously spiced with berbere, an Ethiopian spice blend and other ..read more
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Niter Kebbeh – Ethiopian Spiced Butter
The Curry Guy
by Dan Toombs
13h ago
You can purchase it but niter Kebbeh is easy to prepare at home. Niter kebbeh is a deliciously spiced butter that is used in a lot of Ethiopian cooking. The spicy butter adds another layer of flavour to popular Ethiopian dishes like beef tibs. You could just use ghee in such dishes but taking the time to make niter kebbeh will add to the flavour. It really takes things up a notch or two. What is niter kebbeh? As you will see from the ingredients list, this Ehtiopian spiced butter flavoured with whole spices, aromatics and herbs. You could easily adjust the ingredients to use your niter kebbeh ..read more
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Injere Recipe – Ethiopian Flatbread
The Curry Guy
by Dan Toombs
13h ago
Injere goes really well with Beef Tibs, doro wat and other Ethiopian dishes. If you want to try your hand at making Ethiopian beef tibs or doro wat, you should also consider making injere. Injere is the traditional sauce with these and other Ethiopian dishes. What is injere? Injera is a traditional Ethiopian and Eritrean flatbread that serves as a staple food in both countries. It is a unique and integral part of Ethiopian and Eritrean cuisine, often used as a base or utensil for scooping up stews, vegetables, and other dishes or just rolled up as I did. You will often fine an injere flatbrea ..read more
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Moroccan Beef Stew (Beef Tagine)
The Curry Guy
by Dan Toombs
4d ago
This Moroccan beef stew or in this case beef tagine is out of this world delicious! Moroccan beef tagine is a hearty and flavourful dish that pairs well with couscous or crusty bread. The slow cooking process allows the flavours to meld together, resulting in a deliciously tender and aromatic stew. If you have a tagine, use it for this one. If not, you can also cook it in any pot that has a tight fitting lid. About this beef tagine recipe. I purchased a tagine for this recipe. I wanted one for some time and finally broke down and bought one!  Traditionally, tagines are used to cook stews ..read more
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Easy Moroccan Couscous
The Curry Guy
by Dan Toombs
4d ago
This easy Moroccan couscous is the perfect side for North African and Middle Eastern stews. Moroccan couscous is loved for its quick cooking time, mild flavour, and ability to absorb the flavours of other ingredients in a dish. It’s a popular and nutritious alternative to rice or pasta and is enjoyed by people around the world. This is my easy, no fuss recipe for couscous. I have a lot of couscous recipes, some of which could be a meal in their own right. That is not this recipe! This couscous is a simple side dish. What exactly is couscous? Couscous is a staple food in many North African and ..read more
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Ras El Hanout
The Curry Guy
by Dan Toombs
4d ago
Ras el hanout spice blend is even better when you make it at home.  Ras el Hanout is a complex and aromatic spice blend originating from North Africa, particularly Morocco. If you have ever had an authentic tagine, chances are this spice blend was added to give it that amazing flavour. It’s always a good idea to make your own spicy blends. Roasting and then grinding the spices gives the spice blend more depth of flavour than anything you can purchase. What is Ras el Hanout? In Arabic, ras el hanout translates as “head of the shop” which suggests that it is made from the best spices a spi ..read more
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Onion Raita
The Curry Guy
by Dan Toombs
4d ago
A raita made with spring onions (scallions) and spices. You will love this onion raita. I like to vary my raitas when we have friends around for a curry feast. This onion raita is one I really like to serve as it has a delicious and fresh flavour while being really easy to prepare. This onion raita is delicious slathered over a biryani or as a dip for things like poppadoms, samosas, chicken tikka or seekh kebabs just to name a few. What is onion raita? In this case, this is a spring onion raita or scallion raita. I prefer onion raita made with spring onions as they add a nice flavour while no ..read more
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White (Hotel) Restaurant Style Gravy
The Curry Guy
by Dan Toombs
4d ago
This hotel style Indian white gravy is a good one! You can make it in less than 30 minutes too. You are going to love this creamy and nutty white gravy. It is a curry in its own right. All you need to do is heat it up and add your protein of choice.  You can also add it in small amounts to other curries to give them a delicious creamy and nutty flavour even if the recipe does not call for it. What is restaurant (hotel) style white gravy? This is a base gravy that you prepare to add a creamy and nutty flavour to a curry. You can use it on its own to produce a curry such as white chicken c ..read more
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Cucumber Raita
The Curry Guy
by Dan Toombs
4d ago
This one you need to know! Cucumber raita is good with so many things. Cucumber raita is not only delicious but also provides a cooling effect to balance the spiciness of other dishes. It’s great served with poppadoms, samosas or slathered over a biryani or curry. Cucumber raita is a good one to know and probably the most popular of all raitas. What is cucumber raita? Cucumber raita is a refreshing and creamy yogurt-based condiment or side dish popular in the Indian subcontinent and anywhere Indian food is enjoyed. It’s commonly served alongside spicy Indian dishes to provide a cooling contra ..read more
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Aloo Raita – Potato Raita
The Curry Guy
by Dan Toombs
4d ago
So good on a biryani or a curry, try this potato raita today! A delicious raita is always good to have on the table when serving up a curry feast. This potato raita really nice slathered over dishes like biryanis or as a dip for popular starters like poppadoms, samosas, chicken tikka or seekh kebabs just to name a few. What is potato raita? Potato raita is a variation of the traditional Indian raita, which typically features yogurt mixed with various ingredients like vegetables, herbs, and spices. In potato raita, boiled potatoes are the star ingredient, adding both texture and flavour to the ..read more
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