Vegan Dad Bakery
V e g a n D a d
by
5y ago
I know its been pretty silent on this page for a while, but that's because I have been busy with a small side project--the Vegan Dad Bakery! It's not a real bakery, per se, but I supply various breads and desserts for our local vegan restaurant, The North Star Diner. It's been a ton of fun helping craft the weekly special and providing long lost treats for all the vegans out there--like Boston Cream donuts! So check me out on Instagram and see what I am up to in the kitchen. I will post recipes when I can ..read more
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Bricohe Bagels
V e g a n D a d
by
5y ago
I recently saw brioche bagels at the grocery store and, quite frankly, they looked terrible. I was pretty sure I could make a vegan version that was so much better than whatever Loblaws was peddling. I was right! These are tender and absolutely delicious toasted with jam, or as a sandwich. They are the perfect addition to any brunch or lunch. The recipe is a Reinhart adaptation and mashup. You can also make two 1 lb sandwich loaves if that is more your thing.  INGREDIENTSMakes 8 large bagelsSponge- 2.25 oz bread flour- 2 tsp instant yeast- 4 fl oz lukewarm plain soy milk Dough- 2 oz cooked sw ..read more
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Rice Pudding
V e g a n D a d
by
5y ago
For some reason I had a craving for rice pudding. It's probably because every day reveals another disaster from the conservative government here in Ontario and it's driving me to seek all the comfort foods. This pudding tastes great warm or cold, and if you are not a big fan of raisins just leave them out. The cashews work double duty by providing creaminess and helping the pudding thicken as it cooks. This makes a lot of pudding, so if you are not feeding a family with four very hungry kids like I am, make a half recipe in a smaller pot. INGREDIENTS Serves 8-10 - 3 cups water - 1 1/2 cups whi ..read more
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