Fabulously French
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Fabulously French has grown out of love for all things French. We have a passion for old vintage pieces and ability to source beautiful items, allowing us to offer you a unique sense of style.
Fabulously French
1d ago
This week's recipe is one of our favourite recipes and it is quick and easy and tastes deicious. I hopoe you enjoy as much as we do.
French Lemon Yogurt Cake Ingredients
For the cake:
½ cup plain yogurt or Greek yogurt
1 cup granulated sugar
3 large eggs
1 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
grated lemon zest from 1 medium-size lemon
½ cup sunflower grape seed or canola oil
For the glaze:
¼ cup fresh lemon juice
¾ cup of powdered sugar
Instructions
Preheat the oven to 350˚F (175˚C). Spray an 8-inch round cake pan with baking spray, rub inside surface ..read more
Fabulously French
2d ago
Wow, wow and wow!
I adore this room and it would appear I am not the only one.
Belle journee a tous ♥
Leeann x  ..read more
Fabulously French
5d ago
30 degrees and lots of beautiful sunshine, what more could we want.
Belle semaine a tous ♥
Leeann x  ..read more
Fabulously French
1w ago
Bonjour mes belles,
I hope you had a lovely weekend. Ours was a busy and very warm weekend, the weather experts said that we have having the weather that we normally get in June.
Yesterday morning was spent hunting for antiques at a local market, sadly we did not find a lot but we were happy to admire the collection of 2 CV's on display.
This one is called Juliette, what a cutie she is.
Vintage cars are highly sought after in France and the prices continue to rise.
A fun and fabulous piece of French history...
Belle semaine a tous ♥
Leeann x  ..read more
Fabulously French
2w ago
Making vanilla extract is something I need to do this weekend as I have almost run out of mine as I have used a lot baking my Easter goodies. I found the recipe on Sally's Baking Recipes and it is her recipe that I am sharing with you today.
It is a simple process as all you need is 2 ingredients; vanilla beans and vodka.
Luckily for us, we have a good supply of vanilla beans on hand as French Boyfriend has a relative living in sunny Madagascar.
Let the vanilla beans infuse the vodka for as little as 8 weeks, but for optimal flavor, wait at least 6 ..read more
Fabulously French
2w ago
I was immediately attracted to this photo of a stunning suite in a fabulous hotel in Amsterdam.
When I clicked on the photo, I discovered it is called the "Antique Collectors Suite."
It as if, it was made for us ♥
Leeann x  ..read more
Fabulously French
2w ago
From our house to yours,
wishing you a very Happy and Blessed Easter.
Joyeuses Paques ♥
Leeann x  ..read more
Fabulously French
3w ago
photo and recipe from here
If I had to pick a favourite recipe, this one would be high on my list. I adore it as does my Frenchy who had only ever eaten croque-monsieur until I came along and introduced him to croque-madames.
A croque-madame is a variation on the croque-monsieur, a French twist on grilled ham and cheese sandwich. Made with crème fraiche rather than béchamel, this classic variation of croque monsieur is delicious and super quick to make.
Quick & Easy Croque Madame
Serves: 2
Preparation time: 10 minutes
Cooking time: 8 minutes
You will need
4 sli ..read more
Fabulously French
3w ago
We are always on the look out for new places to stay in France and I have found the perfect place; it is a stunning Chateau with a fabulous restaurant.
It is a four drive from us so it will be the perfect place for a weekend break or alternatively we can stop there on our way to Normandy.
You can find more details here.
Belle journee from a rainy SW France ♥
Leeann ..read more