Cabbage Kootu Recipe Step by Step
Edible Gardens
by nags
3y ago
Cabbage kootu is a simple South Indian recipe with cabbage, dal, and some roasted spices and coconut that’s blended and cooked with the rest of the ingredients. Since cabbage has a stronger flavour than other vegetables typically used to make kootu – like chow chow kootu – the coconut paste has some roasted ingredients which adds a lovely flavour to the final dish. My only gripe with this cabbage kootu recipe is that it does require 3-4 pans to make it. There are ways to consolidate some of the steps but I have found that there’s a fine light between getting this kootu just right and overcoo ..read more
Visit website
Ellu Chutney, Sesame Coconut Chutney
Edible Gardens
by nags
3y ago
Ellu chutney or sesame coconut chutney is a healthy and delicious chutney recipe, or thogayal really, that is usually served with rice. During summer breaks, we would go to Salem to my aunt’s house. That train ride with aunts and cousins and nieces and nephews was one of my happiest memories and of course, no train ride in India is complete without the mention of food. Lemon rice packs really well and when it’s placed in warmed banana leaves with this ellu chutney on the side, that’s pure deliciousness right there. Ellu or black sesame contains healthy omega 3 fatty acids and also fibre that ..read more
Visit website
The Best Chocolate Cake Recipe Ever
Edible Gardens
by nags
3y ago
I have many different chocolate cake recipes in this blog but this one is really the best chocolate cake recipe ever, which I discovered a few months ago has been a staple and it’s hard to go back to any other recipe now. A few things I love about this best chocolate cake recipe: This recipe uses no butter. So no setting it out, softening it, melting it, etc. Also easy to make the cake dairy-free if needed Speaking of dairy-free, the milk needed in the recipe can be regular milk, any nut milk, rice milk, etc. I made it with rice milk for school one time to keep it dairy and nut free The amou ..read more
Visit website
Rainbow Swirl Bread Recipe Step by Step
Edible Gardens
by nags
3y ago
Rainbow swirl bread is nothing but a basic bread recipe with rainbow colours swirled in for a lovely marbled effect. A very easy recipe to pull together with beautiful results! During the COVID lockdown period, I found a few different projects for my 3 year old and I. She loves kneading bread dough, understandably, and we made quite a few loaves of various shapes. The basic dough in this bread recipe is highly flexible – you can use pretty much any white bread recipe you have in hand or use mine below which I have adapted from this garlic pull-apart rolls recipe. I have even used the dough f ..read more
Visit website
Methi Matar Malai Recipe Step by Step
Edible Gardens
by nags
3y ago
Methi matar malai – fenugreek leaves leaves cooked in paneer and a creamy base – a delicious creamy side dish that goes with pulao and roti equally well. While I have no issues adding cream to my dishes (paneer butter masala, anyone?), I decided to make a version of this recipe with no cream by using or white melon seeds. You can very well use cashew nuts instead but I loved the nuttiness of melon seeds in my paneer makhani so decided to use up the rest in this methi matar malai recipe – or should I say methi matar no malai. The methi matar malai you get in ..read more
Visit website
Thai Steamed Fish with Chilli Garlic Lime
Edible Gardens
by nags
4y ago
A Thai-style steamed fish recipe with a broth of chilli, garlic, and lime. This is a super simple fish recipe that you will find in most Thai restaurant menus. I was craving it so badly one evening (because Corona lockdown my friends!) so made it, ate it, and felt happy again. You need some very basic ingredients to make this: Fish – I used cleaned and gutted sea bass Garlic – lots of it chopped fine Coriander leaves or cilantro – fresh and chopped Chilli padi – Thai chilli padi is fiery and hot so use sparingly based on your heat tolerance Chicken stock – you can also use fish stock but pla ..read more
Visit website
Mushroom Tikki Recipe, Step by Step
Edible Gardens
by nags
4y ago
Mushroom tikki recipe – a simple yet unique recipe for tikki using mushrooms, perfect for vegetarians or those looking for more plant-based snack recipes. The Husband and I eat vegetarian burgers for dinner occasionally. It’s a tried and tested recipe and we like it. However, I recently tried a new mushroom tikki recipe and it turned out really fab so the next time we make vegetable burgers, I may just make larger mushroom patties with this recipe and try it instead – they were that good! This mushroom tikki recipe is adapted from a recipe in the new Anjum Anand book I was sent a copy ..read more
Visit website
One Bowl Chocolate Chip Banana Bread
Edible Gardens
by nags
4y ago
An easy chocolate chip banana bread that can be made in one bowl, a nice recipe to bake with your kids. I have been getting a few messages recently on why banana bread is called a bread and not cake, which it more closely resembles. That’s a great question and having lived in Australia briefly where banana bread is super popular, here’s my guess – the banana bread is baked in loaf pans and sliced into squares which are normally toasted and served with salted butter. It’s delicious when had this way with coffee. A cake is obviously sliced differently and often frosted which is the key differenc ..read more
Visit website
Vada Pav Recipe, Mumbai Vada Pav Step by Step
Edible Gardens
by nags
4y ago
Vada Pav is often likened to an Indian-style burger. While it does resemble a burger in the way it is assembled, a well-made vada pav couldn’t be more different in taste to a burger. Even when you make vada pav at home with burger buns like I did here, it’s still a delightful little snack. As any self-respecting vada pav lover would tell you, the key to making a good one is the dry garlic chutney that goes with it. It’s super easy to make an essential component for your vada pav. Also goes great with dosa, just saying! Another key component of vada pav is, of course, the pav or the soft pil ..read more
Visit website
Gluten Free Almond Cake Step by Step Recipe
Edible Gardens
by nags
4y ago
A gluten free almond cake with coconut and lime – using almond meal, desiccated coconut, lime zest, and good quality butter and eggs for a perfectly delightful tea cake. Over the past week, I have been looking for various recipes to cook and bake with my 3 year old. I remember “helping” out in the kitchen when I was as young as her and this whole staying home and social distancing seemed like the perfect chance to cook or bake with a toddler. I chose this super simple, can’t-go-wrong cake recipe with almond flour, desiccated coconut, and some lime zest. The advantage of baking with almond fl ..read more
Visit website

Follow Edible Gardens on FeedSpot

Continue with Google
Continue with Apple
OR