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Lisa's Vegetarian Kitchen
A vegetarian cook for many years, Lisa shares her collection of delicious..
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For the past few years, my approach to baking has changed. I avoid refined sugars, many of the baked goods I make are now free of eggs and ..read more

This Indian-style vegetable soup has for many years been one of my very favorite soups to serve to friends — in fact, I never like to go ..read more

Soup is of course to be enjoyed no matter the time of year, but during the cold winter months, soup is one of the most comforting meal ..read more

Though I enjoy the quiet of winter, in Canada there are not many local seasonal vegetables to be had. However, I try to eat with the ..read more

Koftas are round dumplings of cooked seasoned foods served in sauce that are part of cuisines from the Middle East, India and central Asia ..read more

Like so many of us these days, my husband rarely has time in the morning for a proper healthy breakfast before going off to work. Pouring a ..read more

Tomato soup is not something that I appreciated until I started to make my own. Canned varieties just never pleased me, as they are ..read more

I've made these delightful little bites a few times now, and they are certainly worth the fuss, as they are quite filling, and may be ..read more

Nanaimo bars are a Canadian classic dessert, named after the city of Nanaimo, British Columbia, on Vancouver Island. It generally does not ..read more

Many bakers believe that making fudge can be an ordeal, often requiring a candy thermometer for exact precision to ensure that the candy is ..read more

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