Jerusalem Artichokes with Orange & Turmeric Juice
Zurich Eats
by zuricheats
3y ago
Have you ever used Jerusalem artichokes  aka Topinambur? Recently I started to use them in my recipes.. They have a great artichoke taste and if you love artichokes like me then you should give it a try! I’ve prepared this recipe special for Novis Team! My idea is to show people that they can use their Novis VitaJuicers to make some delicious food If you are ready, then let’s check the recipe! Level: Easy Servings: For 2-3 people Ingredients: 400 grs of Jerusalem Artichokes – clean & slice them into circles 2 medium carrots – Clean & slice them into circles ( I’ve used the yell ..read more
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Baked Vacherin Mont d’Or
Zurich Eats
by zuricheats
3y ago
Today we had Vacherin Mont d’or for lunch and i would like to share our recipe. In the last couple of weeks, I made this recipe 2 times and I try to add Vacherin to our menu list at least once a month. I know it’s not super light & balanced meal but i love chesee! Especially when the weather is super cold, I like to treat myself with this amazing Swiss recipe. Hope you enjoy it and let us know if you try it. Cooking Level: Super easy Cooking time: 20 mins Ingredients: Vacherin Mont d’Or 3 tablespoon dry white wine 2 garlic clove dried oregano ** you can eat vacherin with boiled potatoes ..read more
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Creamy Beetroot Risotto with Scallops
Zurich Eats
by zuricheats
3y ago
Hi there! Are you ready to cook something special for Christmas dinner? Then you are at the right place Today, we will share our delicious risotto recipe that we prepared with fresh beetroot juice that I extracted with Novis VitaJuicer. I like to use Novis juicer not only for to make healthy juices but also for to create delicious recipes! I believe that a fresh beetroot juice gives a nice taste to this risotto and hope you tried at home too. Here are the details: Ingredients for 2 person Takes 25 – 30 mins. 1 medium beetroot – Extract its juice 1 small steamed beetroot – cut in into small ..read more
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Stuffed Zucchinis – A Vegan Version
Zurich Eats
by zuricheats
3y ago
This is a great recipe for a rainy day… It is very easy to make it and delicious.  Normally I do it with minced meat but my little one is not a super fan of it – so I changed my recipe into a vegetarian one and he loved it You can use this filling to stuff red pepper, eggplants etc. If you prefer, you can add fresh basil / mint too. You are free to use your imagination. Ready to know the details? Here we go! Enjoy. Level: Easy – serves 4 Cooking Time: 25 mins Ingredients: 6 medium size zucchinis 1 big onion – chopped into small pieces 2 tablespoon tomato paste 1 teaspoon dried mint 1 c ..read more
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The Butcher and his Daughter
Zurich Eats
by zuricheats
3y ago
We all know that Zurich food scene has so much to offer and we love sharing the latest news with you. Today, we are discovering The Butcher and his Daughter! What a cool name for a restaurant right? =) The Butcher and his Daughter has opened their doors 2 weeks ago and we had a chance to taste their delicious burgers & salads. Let’s start with the concept: Their culinary style is to serve dishes from sustainable cultivation. They only serve what is in the season by using the local products. Another idea of this place is to welcome everyone! I mean, if you are vegan, vegetarian or a meat l ..read more
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The Perfect Summer Green Bean Salad
Zurich Eats
by zuricheats
3y ago
Hi everyone! Today I am going to share my latest recipe that I prepared for our lunch. This quick and easy bean salad is for all your summer meals and goes very well for your BBQ nights too. I made up the recipe with whatever I had in my fridge and the salad turned out so good that we ate all Hope you try it and let me know what you think. Enjoy. Cooking Time: 20 mins Level: Easy – serves 2 people Ingredients: Green beans – we used approximately 200 gr but you can put more or less. 2 tablespoon of Hirz – Demi creme fraiche with herbs 1 canned tuna fish 2 Endives – chopped Salt & pepper ..read more
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Super healthy broccoli salad
Zurich Eats
by zuricheats
4y ago
Here we are with our new recipe! It is filled with lots of good vitamins and delicious ingredients: Broccoli, chicken, chickpeas, turmeric etc. Are you ready to know the details? Then scroll down and hope you try it out one day. Enjoy! Level: Easy – serves 4 Cooking time: 15 mins Ingredients: 1 broccoli – steam it for 15 min ( until it gets smooth) 1 can of corn ½ cup or 100 gr of cooked chickpeas 100 gr or more chicken ** for the sauce ingredients scroll down. Chicken Sauce: 1 teaspoon of paprika 1 teaspoon of salt 1 teaspoon of turmeric 1 teaspoon of pepper 1 teaspoon of cumin 2 tablespo ..read more
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Chopped Green Goddess Salad
Zurich Eats
by zuricheats
4y ago
This recipe is all about greens and fresh ingredients! It is a great option for your BBQ nights Hope you like it too! Ingredients – for 2 person 1 cup of Chopped Parsley 1 cup of Chopped fresh mint 1/2 cup of fresh or steamed snow peas 1/2 Chopped onions – red onions are the best If you prefer, you can add some feta cheese too. Sauce: 2 tablespoon of greek yogurt 1 tablespoon of olive oil A little bit of lemon juice Salt In a big salad bowl, mix all the veggies. Pour the sauce on the top of the salad and you are ready! This is a great side dish idea for your BBQ nights. Bon Appetite ..read more
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Grilled Trout with Vegetables
Zurich Eats
by zuricheats
4y ago
This grilled trout with vegetables recipe is simple, healthy and delicious. Use whatever veggies you’ve got on hand We are sure you will love it. Enjoy! Ingredients for 2 4 Trout slices 8 cherry tomatoes 8 padron peppers 1 big onion Handful of steamed green beans Olive oil Start steaming the green beans for about 8 mins. Preheat the oven to 200 C – fan option. In a large baking tray, first cook the chopped onions & pedron peppers for 3 mins. Then add green beans, trouts and tomatoes. Pour some olive oil on the vegetables and start cooking until the fish is soft. For us it took 15 mins ..read more
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Smoked Mackerel Filet with Broccoli Salad
Zurich Eats
by zuricheats
4y ago
We love to have quick and delicious lunch at home. So this recipe is one of them and i’ve been making this one a lot! There is no magic recipe about it all you need is steamed broccoli with your fav veggies ( here we used corn and red bell peppers) and some smoked fish! We keft the seasoning quite easy: Olive oil, lemon juice and salt Enjoy ..read more
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