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Cooking on Caffeine
My name is Meggan and this is Cooking on Caffeine: a recipe and baking bl..
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Aquafaba in baking is a miracle of the vegan world. Replacing eggs has never been easier! Try magical bean water today! All it takes is to ..read more

Two inexpensive and easy-to-find grocery items combine to perform magic in this simple but tasty twist on cheesecake. Make it tonight to ..read more

Simple ingredients with big time flavors combine to give you a creamy, luscious pasta sauce with the classic Italian taste you love and ..read more

The combination of spicy, acidic chorizo and smooth, creamy cheese is one of my favorite appetizers in Mexican cuisine. This warming ..read more

Say welcome back to pizzas, pastas, grilled cheese sandwiches (toasties for you Brits!), fondue, and more – because this basic vegan ..read more

To support ongoing bushfire relief efforts in Australia Printable pdf macaron template and tutorial page. All profits will be donated to ..read more

Wondering if the new dairy-free, vegan heavy whipping cream alternative from Silk is perfect? I asked the questions and found the answers ..read more

Deep, rich, spicy, and flavorful red pozole is a classic comfort food in Mexico – especially during the winter holiday season. It’s a ..read more

Thanks to aquafaba, vegans and other egg-avoiders can now enjoy meringue whenever they want, again. Here, we are making the ever-loved ..read more
Cooking on Caffeine by Meggan Leal - 6d ago

From buttercream to ganache and more, find all the dairy and egg free plant-based fillings you need to make your vegan macarons stand out ..read more

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