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The Morning Claret
The Morning Claret celebrates the lesser-known, the wilfully obscure, the..
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Simon J Woolf reflects on his alcohol consumption during January. Was it normal, moderate or just plain unhealthy? How does it compare ..read more
Jan's first try at a "proper" orange wine (Little Bastard has always had a small percentage of skin fermented in the blend). It didn't ..read more
The Morning Claret by Hannah Fuellenkemper - 1M ago
This is what I learned from harvest 2019: Don’t judge a man by what he’s got tattooed on his face (in this case, A.C.A.B) Supermarket ..read more

I’ve decided not to stop drinking. But hear me out, please. Come the first week of January, social media timelines (and specifically my ..read more
A very lightly oaked, fresh style of Blatina, showing its pretty black cherry fruit and lip smacking acids. There are some subtle herbal, ..read more
Blatina is one of Herzegovina's only indigenous red grape varieties. It's a delicate and charming creature, and absolutely does not ..read more
A roughly disgorged 'pet nat' style (natural fermentation completed in the bottle) from 100% Regent. Very deep, and indeed purple colour, ..read more
Another collaboration from Jan Matthias, this time with visiting Aussie winemaker Sam Guy Renzaglia. Riesling with 72 hours of pre- ..read more
This is a new collaboration from Jan Matthias - The Mosel's reigning natural wine king! Both he and Polish winemaker colleague (and ..read more
One of only two orange wines made in Bosnia-Herzegovina, at least as far as I know. Bariša Škegro's 2015 orange (first vintage of this ..read more

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