OUR STORY
MoJamaican Blog
by
3M ago
In 2018, MoJamaican embarked on its entrepreneurial journey with a unique concept of selling Authentic Jamaican snacks. The business aimed to introduce Jamaican flavors and snacks to a wider audience, showcasing the rich culinary heritage of the Caribbean nation. However, MoJamaican faced a significant setback due to the absence of preservatives in their snacks, causing them to expire within just three months. Despite the initial setback, MoJamaican did not let this deter their entrepreneurial spirit. Recognizing the need for a shift in their business model, they decided to leverage their expe ..read more
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HER STORY
MoJamaican Blog
by
3M ago
Introducing an extraordinary woman who has navigated the twists and turns of life with resilience and an unwavering passion for her craft. At the age of 34, our subject stands tall as a dedicated mother to her son, Moses, and an accomplished business owner. With a remarkable academic background, she holds not one, not two, but three master's degrees from the prestigious University of Central Florida, as well as a masters-level graduate certification. Born in Jamaica, her roots have played a significant role in shaping her identity and fueling her ambition. Her journey took an unexpected turn ..read more
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MoJamaican Stout Beer and Chipotle Rub with Bourbon and Cherry Barbecue Sauce
MoJamaican Blog
by
3M ago
  When it comes to cooking, nothing quite beats the combination of bold flavors and perfectly cooked meats. And that's exactly what you'll get when you use MoJamaican's Stout Beer and Chipotle Rub with our Bourbon and Cherry Barbecue Sauce.   This recipe is perfect for anyone who loves a good steak, but wants to take things to the next level with a Jamaican-inspired twist. To start, you'll need to prepare your steak with our Stout Beer and Chipotle Rub. This rub is a blend of bold spices and our signature MoJamaican Stout beer, which gives the meat a rich, complex flavor that's sure ..read more
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JAM AND JELLY IDEAS
MoJamaican Blog
by
3M ago
ELEVATE YOUR NEXT DISH!!!! Cooking with jams and jellies is a great way to add a burst of flavor to your dishes. Jams and jellies are typically associated with breakfast, but they can be used in many different recipes to elevate the flavors of your dishes. In this blog, we will be discussing some unique and elevated jams and jellies from MOJAMAICAN that are perfect for sophisticated experiences. MOJAMAICAN is a company that specializes in creating artisanal jams and jellies that are crafted in small batches using locally sourced ingredients. Their jams and jellies are not your regular run-of-t ..read more
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MOJAMAICAN PINEAPPLE CHIPOTLE SHRIMP
MoJamaican Blog
by
3M ago
Ingredients: 1 lb large shrimp, peeled and deveined 2 bell peppers (red, yellow, or green), sliced 2 tomatoes, diced 1 onion, sliced 8 oz pasta of your choice 2 tsp MoJamaican CHIPOTLE RUB 2 tsp MoJamaican CHAMPAGNE AND ROSE FINISHING SALT 5oz MoJamaican HABANERO & PINEAPPLE HOT SAUCE Instructions: Cook pasta according to package instructions until al dente. Drain and set aside. In a large pan, heat some oil over medium heat. Add the sliced onions and cook until they become soft and translucent. Add the sliced bell peppers to the pan and cook for another 2-3 minutes until they become s ..read more
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STOUT BEER AND CHIPOTLE RUB recipe
MoJamaican Blog
by
3M ago
MoJamaican Stout Beer and Chipotle Rub $13.50 Ingredients: stout and chipotle pepper infused sea salt, brown sugar & spice. This smokey rub goes great with baked beans, red meat, cheddar cheese dip, sauteed onions, deviled eggs & home fries. Shop Stout beer and chipotle rub is a delicious and flavorful seasoning blend that is perfect for adding a bold and smoky twist to your favorite dishes. Whether you are grilling meats, roasting vegetables, or simply looking to add some depth and complexity to your cooking, this rub is sure to be a hit. In addition to your MoJamaican st ..read more
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A New focus
MoJamaican Blog
by
3M ago
MoJamaican Coffee & Port Wine Rub $13.50 Coffee & Port a perfect pair. This is a universal rub for all meats, just vary the quantity to taste. The secret spice on your next burger or taco.  Shop MoJamaican Apricot Reisling and Vanilla Jam (pre-order) $14.00 This jam is the grown-up version of sweet apricot jam. Serve on toasted bread with Brie. Ingredients: Sweet jam. Ingredients: pure cane sugar, apricots, riesling, pectin, orange juice, lemon juice & vanilla. Item ships 2 weeks after ordering Shop MoJamaican Habanero & Pineapple Hot Sauce $15.00 Use i ..read more
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OUR STORY
MoJamaican Blog
by
11M ago
In 2018, MoJamaican embarked on its entrepreneurial journey with a unique concept of selling Authentic Jamaican snacks. The business aimed to introduce Jamaican flavors and snacks to a wider audience, showcasing the rich culinary heritage of the Caribbean nation. However, MoJamaican faced a significant setback due to the absence of preservatives in their snacks, causing them to expire within just three months. Despite the initial setback, MoJamaican did not let this deter their entrepreneurial spirit. Recognizing the need for a shift in their business model, they decided to leverage their expe ..read more
Visit website
JAM AND JELLY IDEAS
MoJamaican Blog
by
1y ago
ELEVATE YOUR NEXT DISH!!!! Cooking with jams and jellies is a great way to add a burst of flavor to your dishes. Jams and jellies are typically associated with breakfast, but they can be used in many different recipes to elevate the flavors of your dishes. In this blog, we will be discussing some unique and elevated jams and jellies from MOJAMAICAN that are perfect for sophisticated experiences. MOJAMAICAN is a company that specializes in creating artisanal jams and jellies that are crafted in small batches using locally sourced ingredients. Their jams and jellies are not your regular run-of-t ..read more
Visit website
MOJAMAICAN PINEAPPLE CHIPOTLE SHRIMP
MoJamaican Blog
by
1y ago
Ingredients: 1 lb large shrimp, peeled and deveined 2 bell peppers (red, yellow, or green), sliced 2 tomatoes, diced 1 onion, sliced 8 oz pasta of your choice 2 tsp MoJamaican CHIPOTLE RUB 2 tsp MoJamaican CHAMPAGNE AND ROSE FINISHING SALT 5oz MoJamaican HABANERO & PINEAPPLE HOT SAUCE Instructions: Cook pasta according to package instructions until al dente. Drain and set aside. In a large pan, heat some oil over medium heat. Add the sliced onions and cook until they become soft and translucent. Add the sliced bell peppers to the pan and cook for another 2-3 minutes until they become s ..read more
Visit website

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