Marmite Pasta This easy Marmite Pasta dish is probably the cheapest and easiest recipe on this site. It is perfect for a quick meal when you do not have many ingredients in your pantry. This recipe only has three ingredients, but thanks to the versatility of Marmite it provides a healthy and tasty meal which is extremely cheap. It is great for students and busy people with little time on their hands. What is Marmite? For those of you who have not tried Marmite, you must add it to your bucket list. Marmite is a savoury spread from the UK and is a by-product of brewing beer. During Covid there w ..read more

Shrimp Pastel Recipe This is a simple recipe for shrimp pastel. Pastel is a type of snack that you often find in Brazil (and Portugal). Pastels are a type of pastry or pie filled with all sorts of fillings, like cheese, chicken, meat or fish. You eat pastels as a snack or starter, or even as a main course. This shrimp pastel recipe is for the shrimp (or prawn) filling. The special pastry dough (which I bought ready-made), is folded over the filling and deep fried in oil to produce a delicious crispy snack which is best eaten hot.   Cooking the garlic, ginger and shrimp   When I use ..read more

Ham and Cheese Toastie This is a simple recipe for a ham and cheese toastie.  I have made this recipe a little bit special by using some Swiss raclette cheese to add some class to the recipe. Where I come from, a toastie is a hot sandwich made in a toastie-maker or sandwich maker. Look at the recipe card below to see what I mean. Normally we put butter on the outside to toast the outside of the toastie. The other ingredients go into the sandwich. But as the sandwich maker normally seals the sandwich at the edges, it makes it very different to this recipe. In this cheese and ham toastie r ..read more

Erwtensoep Erwtensoep, or green split pea soup, is very typical Dutch food. It is commonly eaten during the winter months when people need something hearty to warm themselves up. In Holland it is also known as ‘snert’. Normally Erwtensoep is made with green split peas. But in this recipe I used simple frozen peas, as I was unable to find the split peas in my present location. I was inspired to make this again after eating snert last week in the Netherlands. This pea soup is normally very thick and contains pork hidden away in the ingredients. So do not expect it to be vegetarian. It is not. Al ..read more

This post will display some of the products you can purchase directly from Gav’s Kitchen. All of these products I use to help me save time in the kitchen, and produce healthy meals for my family. Clicking on the links on this page will bring you to another site. I developed the meal plan below to help me reduce time shopping for ingredients for a variety of meals. It includes a spreadsheet to calculate your shopping list, depending on your family size, for 14 different recipes that we make regularly. Plan for a week or longer in less than 2 minutes! Spending too much time preparing food for ..read more

Burrito Burger This recipe shows you how to combine a burger and a burrito to make a burrito burger. This is another simple recipe shown to us by one of our Ukrainian guests. It is a quick and easy way to make a bespoke burger that you can tailor-make to your own tastes. And you only need a single pan. Basic ingredients Savour the Fusion: The Irresistible Charm of the Burrito Burger In the world of culinary innovation, the Burrito Burger is a testament to the union of two beloved comfort foods: the classic American burger and the flavorful Mexican burrito. This unique creation encapsulates t ..read more

Spanish Omelette with Bacon and Cheese This easy recipe is for a Spanish Omelette with bacon and cheese. It is quick to make and is perfect for using up precooked potatoes if you have any leftovers.  What is a Spanish Omelette? Spanish Omelette (or tortilla) is celebrated as a national dish in Spain and a traditional Spanish Omelette is normally made with onions, eggs and potatoes. But Spanish omelettes have enormous versatility and can be combined with other ingredients. This Spanish Omelette recipe includes bacon and cheese to give it some extra variation. It is a hearty dish and super ..read more

Carrot Walnut Cake This is a recipe for a succulent Carrot Walnut Cake. A delicious cake that you can eat as a snack at any time of the day, but especially at tea time! The Perfect Walnut and Carrot Cake This exquisite Carrot and Walnut Cake bursts with flavour combining the natural sweetness of carrots with the satisfying nuttiness of walnuts.    Cake mixture before putting in the oven   Carrots are the star ingredient of this luscious carrot cake with walnuts. Not only do they add a delightful touch of natural sweetness, but they also infuse the cake with moisture and a tend ..read more

Brazilian Chicken Stroganoff This is a recipe for Brazilian Stroganoff. This is another one of my wife’s quick and easy recipes. My wife does not particularly enjoy cooking, but when she does it is always quick and easy, and normally pretty tasty. Serve this up with some boiled white rice and potato straws. Exploring the Delights of Brazilian Chicken Stroganoff Welcome to a culinary journey that will transport your taste buds to the vibrant streets of Brazil.     This recipe dives into the irresistible world of Brazilian Chicken Stroganoff. Bursting with rich creamy flavours and a ..read more

Brandied Chicken Liver Pâté This is a recipe for brandied chicken liver pâté. It is so much easier to make than you may think and is absolutely delicious. Chicken liver pate is a classic French dish that can be enjoyed as an appetizer or even a main course. It is a very versatile dish that can be served on its own or as part of a larger meal.    Chicken liver pate is a smooth, creamy, and rich spread that is perfect for serving as an appetizer or as a snack. It is made by sautéing chicken livers with garlic and butter, then pureeing the mixture until it is smooth and creamy. It is s ..read more