Chicken Mushroom Spaghetti In White Sauce
FoodTalks
by Anushua Bag
4y ago
Ingredients :- 3 cups boiled spaghetti 2 cups boiled mushrooms 1 boiled chicken breast (cut in cubes) 1 tsp salt 1/2 tbsp chopped parsley 1 tsp garlic powder 1/2 tsp pepper oil 1/2 chopped onion 3 tsp refined flour 5 tbsp butter 2 cups milk 5 tbsp grated cheese 5 tsp breadcrumbs   Method :- Heat oil in a frying pan and add onion and saute for a while. Then add chicken cubes and cook until tender. Add 2 tbsp butter and cook for some more time. Add flour and stir thoroughly before adding milk. Keep stirring the mixture while adding milk in low flame until the mixture thickens. Add garlic ..read more
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How To Lose Weight Fast – The Best Diet Plan For Weight Loss
FoodTalks
by Anushua Bag
4y ago
There are multiple ways to lose weight fast. We have outlined an Indian diet plan here to help you lose weight in a healthy way.   While you follow through this successful tried and tested best diet plan for weight loss, please ensure you get adequate sleep and you sleep on time and eat on time for this plan to work for you.   Drink luke warm water with one lemon and 1 tsp honey every morning after you wake up.   Never skip breakfast. Instead have a big one. It may help you burn double the calories.   Include as many eggs as possible in your diet while on your weight ..read more
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Where To Buy Pashmina Stoles In India?
FoodTalks
by Anushua Bag
4y ago
Pashmina is the most noble cashmere. The word pashmina is derived from the persian word “pashminah” which means wool. Pashmina is harvested from the capra hircus (or Changthangi) goat’s light winter undercoat. It is delicate and softest in the neck (particularly below the throat) and stomach area. This goat lives under extreme conditions and is therefore collected at the foothills of the Himalayas, especially in Ladakh. One “Changra goat” produces 150gm of pashmina/year. When it loses its winter fur, it is combed to gather the fine silkier hair which is of high quality. Whi ..read more
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13 Chinese Recipes To Try In March
FoodTalks
by Anushua Bag
4y ago
“What do you want to eat?”, asks Vinay “I would like to try Hunan Chicken for starters”, says Aarshi “How about Kung Pao Chicken or Dragon Chicken?”, asks Vinay “May be Teriyaki Chicken, Pineapple Prawns and Hunan Chicken for starters and Sesame Chicken and Fried Rice for main course. What about you?”, says Aarshi “I would like to go for Chicken Stir Fry Noodles  and Mongolian Chicken. We can share the starters”, says Vinay “Have you ever tried Cashew Chicken. Looks like a new addition to the menu. I don’t understand the difference between Lemon Butter Chicken and Lime Chicken“, smiles Aa ..read more
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Roasted Chicken Spaghetti In Tomato Sauce will not affect your weight loss regime
FoodTalks
by Anushua Bag
4y ago
Ingredients :-   4 boneless chicken breasts 250 gm package spaghetti oil salt 1 tbsp minced garlic 1 tsp oregano 1 chopped onion tomato puree of 4 large tomatoes 1 tsp red chilli flakes 1 tsp red chilli powder   Method:- Heat water in a saucepan and bring it to a boil. Then add the spaghetti and cook for 8 to 10 minutes until done. Drain and leave aside. Shred roasted chicken breasts and keep aside. In a frying pan, add oil, garlic, oregano and saute for a few minutes. Then add chopped onions and stir for a while before adding the tomato puree. Add salt and red chilli powder and c ..read more
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Did I eat Del Monte Spaghetti while on my weight loss diet?
FoodTalks
by Anushua Bag
4y ago
Well certainly I did, although not very often (once a week). While I’ve detailed the two recipes that I personally had, you can find four different alternatives in the video made by Del Monte below. Chicken Spaghetti  Ingredients :- 3 boneless chicken breasts 250 gm package spaghetti 1 can condensed cream of chicken soup 250 gm diced tomatoes 1 cup diced (red bell pepper, onion, green beans) 450 gm cheese slices salt pepper 1 pinch garlic powder Method :- Boil chicken in salted water. Remove the chicken from the pan after it is cooked while keeping the broth at a boil. Shred chicken a ..read more
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Did I eat Quaker Oats Plus to shed that flab with Oatmeal Delight?
FoodTalks
by Anushua Bag
4y ago
Ingredients :- 4 tbsp oats 1 cup milk 4 sliced almonds 6 raisins 3 saffron strands 2 tbsp sliced dates 1 sliced banana 1 diced apple 1/2 tsp cinnamon powder 1 sliced strawberry 1 diced cranberry 1 sliced blueberry Method :- Heat milk in a saucepan and add oats and bring it to a boil. Simmer for a while until the mixture thickens. Serve it in a bowl and garnish with the above ingredients. Oatmeal Delight is ready.     ..read more
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Lose 10 kgs in 5 months with Ginger Tea
FoodTalks
by Anushua Bag
4y ago
Ingredients :- 1 tbsp grated ginger 1 tsp honey 1 1/2 cup water   Method :- Grate 1 ginger cube and leave it aside. Boil water in a saucepan and then add the grated ginger. Simmer it for a few minutes and strain it. Add honey before serving hot.   ..read more
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Omelette And You – Frittata today!
FoodTalks
by Anushua Bag
4y ago
Breakfast has always been the most sumptuous meal for me. Wondering whether to have French Omelette made or Spanish Omelette is a difficult choice after eating the regular Masala Omelette and Spinach & Mushroom Omelette, however, you are spoilt for choices. So it is Frittata today! Frittata is a versatile dish and there is no limit to what you can add to it. Couple it with blueberry cinnamon knots for a delightful meal. Ingredients :- 8 large eggs 1/3 cup heavy cream 3/4 cup shredded mozzarella salt freshly ground black pepper pinch of red pepper flakes 2 tbsp oil 1 minced shallot 3 m ..read more
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72 Hours With Nigella Lawson
FoodTalks
by Anushua Bag
4y ago
Personally, I have been following Nigella Lawson’s recipes for a while now and have been left wanting for more ever since. With 50 new recipes featured in her next cookbook Cook, Eat, Repeat, a much anticipated new offering from Nigella Lawson, and you can pre-order it here on Amazon. Cook, Eat, Repeat  is more than just a recipe book. She has penned personal stories for the book. Just as her writing is as interesting as her recipes are, there’s no doubt her followers will savor every page of this cook book. She wrote about her new book in detail on Nigella.com, “Subtitled ‘Ingredients ..read more
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