Sicilian Cannoli
Vincenzo’s Plate | Italian Food Blog with Italian Recipes
by Vincenzo Prosperi
5d ago
Vincenzo's Plate Sicilian Cannoli Share on Tumblr How To Make Cannoli Like A Sicilian Pastry Chef Few desserts are as satisfying as a good cannolo, and no one understands how to make this iconic dessert better than the Sicilians. When I visited my friends at Brunetti Classico in Melbourne, (Australia) their skilled pastry chef shared the secrets to making authentic Sicilian cannoli. Surprisingly, this recipe is easier than you may think and delivers the perfect combination of satisfying crunch, sweet creaminess, and subtle yet delicious flavors that leave your tastebuds feeling a LOT mor ..read more
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Comparing Cheap vs Expensive pasta
Vincenzo’s Plate | Italian Food Blog with Italian Recipes
by Vincenzo Prosperi
1w ago
Vincenzo's Plate Comparing Cheap vs Expensive pasta Share on Tumblr Italian Chef Compares Cheap vs Expensive Pasta – Is It Worth Paying Extra? When you go down the pasta aisle at your local supermarket, chances are you might often reach for the cheaper pasta – or if you’ve been following me long enough, maybe you don’t! After all, many people think, why would you need to spend that extra dollar or two on expensive brands when the cheap pasta seems to do the job just fine? Because it does – right? What if I told you that there’s a whole world of difference between the two?! In this video ..read more
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Eggplant Parmigiana Recipe
Vincenzo’s Plate | Italian Food Blog with Italian Recipes
by Vincenzo Prosperi
3w ago
Vincenzo's Plate Eggplant Parmigiana Recipe Share on Tumblr How to Make Eggplant Parmigiana Better Than My Italian Mum Eggplant Parmigiana (Parmigiana di Melanzane in Italian) is undoubtedly one of my all-time favourite dishes. It’s a classic dish that comes from the Campania region of Southern Italy and dates to the 1700s when eggplant became a staple ingredient in Italian culture. My Mum is the absolute master of this recipe and so I set myself a challenge to make it even better than hers…this way my family can enjoy the mouthwatering flavours I grew up with. Plus, eggplant is one of m ..read more
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Marinara Sauce
Vincenzo’s Plate | Italian Food Blog with Italian Recipes
by Vincenzo Prosperi
1M ago
Vincenzo's Plate Marinara Sauce Share on Tumblr How to Make Marinara Sauce Like an Italian (Authentic Neapolitan Recipe) Marinara sauce, a classic staple also referred to as Neapolitan sauce, is the most popular sauce in the world. The sauce originates from Naples, as the name suggests, and although there is speculation about its roots in Sicily, what is undisputed is the comfort food factor this sauce provides when made right. Just like a big hearty hug from Nonna. While there are a lot of variations of marinara sauce that use onions, parsley and sometimes different spices, all of these ..read more
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Pappardelle alla Martina
Vincenzo’s Plate | Italian Food Blog with Italian Recipes
by Vincenzo Prosperi
1M ago
Vincenzo's Plate Pappardelle alla Martina Share on Tumblr Pappardelle Alla Martina Better than Stanley Tucci Pappardelle alla Martina (or pasta alla martina) is a light and flavorful dish with thick pappardelle pasta and sauteed fresh shrimp, vegetables, basil, and white wine. This dish became a viral sensation thanks to actor Stanley Tucci, who has a strong passion for Italy and Italian food that could rival Vincenzo! The only problem is that when Stanley made his version, he mentioned the ingredients and not the recipe!  “Mamma mia!” Vincenzo has taken these simple ingredients and ..read more
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Decoding Pasta Sauces from the Supermarket
Vincenzo’s Plate | Italian Food Blog with Italian Recipes
by Vincenzo Prosperi
1M ago
Vincenzo's Plate Decoding Pasta Sauces from the Supermarket Share on Tumblr Decoding Pasta Sauces from the Supermarket: Your Ultimate Pasta Sauce Buying Guide Let’s embark on a flavorful journey through the world of pasta sauces! Today I’m decoding the most popular pasta sauces that you can get from the supermarket. Which ones are good and which are bad – no sugar coating here. I’m not holding back. I have the 7 most popular pasta sauces that you can find all over the world. Keep reading or join me on my YouTube channel as I spill the sauce and share my unfiltered verdict on each. I also ..read more
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Pasta with Chickpeas
Vincenzo’s Plate | Italian Food Blog with Italian Recipes
by Vincenzo Prosperi
2M ago
Vincenzo's Plate Pasta with Chickpeas Share on Tumblr How to Make Pasta with Chickpeas (One-Pot Pasta!) This one-pot Pasta with Chickpeas dish is one of my favorites. This style of dish is perfect for a simple but delicious meal and can be incredibly versatile, as you can choose from many pasta, vegetable, protein, and sauce combinations. It’s also the right way to make a one-pot dish so I’m excited to share it with you. In my recipe, the pasta comes together with a creamy chickpea and tomato sauce, mixed with herbs that provide a unique aroma and a few hidden vegetables too. The chickpe ..read more
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Sicilian Pasta alla Norma
Vincenzo’s Plate | Italian Food Blog with Italian Recipes
by Vincenzo Prosperi
2M ago
Vincenzo's Plate Sicilian Pasta alla Norma Share on Tumblr Sicilian Pasta Alla Norma Sicilian Pasta alla Norma is made up of crispy fried eggplant smothered in rich tomato sauce and topped with salty, grated cheese. Originating in Sicily, where eggplants grow in abundance, this vegetarian dish is comfort food at its finest. Additionally, its unique blend of flavors captures the essence of Sicilian cuisine, offering a truly delightful culinary experience. Traditionally made with ricotta salata, we are putting a small twist on this ingredient (as it can be tricky to source) but keeping it ..read more
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Ossobuco recipe
Vincenzo’s Plate | Italian Food Blog with Italian Recipes
by Vincenzo Prosperi
2M ago
Vincenzo's Plate Ossobuco recipe Share on Tumblr How to Make Ossobuco Like an Italian Ossobuco alla Milanese is a Milan-style dish of veal shanks braised in a tomato and white wine sauce. The slow-cooked ossobuco becomes so tender and juicy that it falls right off the bone, and the bone marrow creates an additional explosion of happiness (and nutrients) with every bite. Ossobuco can be served with Risotto alla Milanese, but I love to serve it with Polenta and top it with a zesty gremolada for the ultimate mouthwatering dish. This is a complete dish and the perfect comfort food to have on ..read more
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10 Things Not To Do in Italy
Vincenzo’s Plate | Italian Food Blog with Italian Recipes
by Vincenzo Prosperi
2M ago
Vincenzo's Plate 10 Things Not To Do in Italy Share on Tumblr 10 Things NOT TO DO in Italy When It Comes To Food! Italy is the land of culinary marvels, where each dish tells a story and every bite sings with tradition. Yet, beyond the Italian borders, the charm of Italian cuisine can sometimes get lost. This list? It’s your guide to enjoying Italian food at its best. Consider it a passport to preserving the authentic flavors and essence of Italian cuisine. 1. Always Mix Pasta with the Sauce When in the kitchen crafting Italian goodness, here’s a golden rule: Pasta and sauce are not sol ..read more
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