Hidden Issan Food Gem in Nonthaburi
The Happinay Project
by Happinay Project
2y ago
Kanchanaburi is more than 100 km. away from Bangkok. My husband and opted to use motorcycle to travel up North, Thailand. The original plan was to go by train to Chang Mai but the plan changed when there was no more available morning ticket for us the following morning. Unseen Nonthaburi This province is a gateway to other tourist destinations. It is well known for Koh Kret and their arts, the museum and the thriving community near the Chao Phraya River. My husband used to work near Buang Ba Thong, Nonthaburi so he showed me a route taking us to Sainoi. Ran Ahan Krua P Rom Chum Na (Restauran ..read more
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Standard of Beauty
The Happinay Project
by Happinay Project
2y ago
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 Experience Holiday with L’OLIVA Bangkok
The Happinay Project
by Happinay Project
2y ago
 L’OLIVA Bangkok Sometimes the classics are always the best! A family style Italian Christmas celebration at L’OLIVA Ristorante Italiano & Wine bar in Sukhumvit soi 36 has always been a popular go-to for local foodies looking for authentic and soul warming festive (Abruzzo-inspired) dishes, and this year, specially created by Chef Gabriele Luna, known as the “King of Pasta” in Bangkok. This 2021 L’OLIVA Bangkok is attracting seafood lovers, starting with dishes like the “Insalata Di Mare” a highly refreshing salad mix of the freshest squid, octopus, mussel, clams tossed with celery ..read more
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Festive Menu About Eatery
The Happinay Project
by Happinay Project
2y ago
Gear up for a fine festive season with our lineup of Thailand and Bangkok’s new and notable restaurants. Let’s begin with About Eatery for this week’s entry. About Eatery Everybody’s favourite fresh pasta and Natural Wine eatery in Asok will be celebrating their Festive Season 2021 with a very special Festive A La Carte menu which highlights gourmet classics but with an About Eatery twist.  Diners can expect starters like,” Sauté Scampi”, Cauliflower with Italian Black Truffle Mousseline’ and for mains, something you’re unlikely to see on any Christmas menu this year in Bangkok, the Poach ..read more
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Happinay Project the Podcast
The Happinay Project
by Happinay Project
2y ago
We were together for nearly a decade, I just realized that I was not that open to you in terms of updating. I thought that I could stay away from this platform simply because a lot of things happened. This podcast is dedicated to each one of you who gave me the space to express myself on this platform. Thank you for staying with me. This blog has a voice. I hope to see you on the other side. #HappinayProjectPodcast #FilipinaPodcaster #MigrationStories #SelfHelp #Motivation #positivestories #Thrive ..read more
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The Thaiyo Na Project
The Happinay Project
by Lizette Zambrano
3y ago
Over the years, I have been writing about my experiences as a Filipina OFW in Thailand. It was nearly 8 years ago since I have started the journey with this platform. I think it is just fair that I include you regarding what is happening to me now. Covid happened, not just to me but to the rest of the world. I realized that happiness is a state of mind but I can’t always push for happiness all the time. I found simple joys in doing small things. I have quit my job, the third time. It is because the pandemic made me realize that time, no matter how happy we are at the moment will fleet any give ..read more
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Vietnamese Peanut Sauce
The Happinay Project
by Lizette Zambrano
4y ago
Seven years ago, my husband and I experienced Hanoi for a week. Last 2019, we stayed in Ho Chi Minh for two weeks. I think my love for Vietnamese food is growing specially I could hardly find a Vietnamese restaurant in our place in BKK. I’d like to share this easy recipe so you could bring Vietnamese food for your next potluck or gathering. Peanut Sauce: Ingredients: 1 close garlic 1 teaspoon of olive oil 5 table spoon of Pickeled Soybean sauce 1/2 teaspoon of sugar 1/2 cup of coconut milk (Milk if you like non-vegan) 2 tsp Peanut butter or any pounded peanut butter. Direction: Heat the pan ..read more
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The Happinay Meets The MasterChef
The Happinay Project
by Lizette Zambrano
4y ago
I love cooking and didn’t I tell you that I am already part of the hospitality industry? My line of work now includes PR, content writing and marketing for Akara Bangkok. I seldom write about it yet I have been doing campaigns with different types of media. I love cooking, I would be posting the lovely people I was able to work with. Today, we have Lisa Dawson from MasterChef Thailand. She would be appearing in Iron Chef Thailand this coming February 2020. I vow to have more personal stories with you. I realized that I am not that open in terms of what is happening in my personal life. I would ..read more
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About not Finding Passion
The Happinay Project
by Lizette Zambrano
4y ago
In my current job, I meet a lot of Digital influencers from different parts of the world. They travel to Thailand so that they could share their stories to their audience. I got the closer look on how they do things behind the glam, pre-editing and even behind the scene. Most of us enjoy looking at their photos and baffled on how they live the life that we all wanted. They stay in classy hotels, eat nice food for photos, travel to unique destinations, wear nice clothes, and get paid at the same time. You see, they have contributed to my conviction that passion is not about finding but rather a ..read more
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