When it comes to smoked beef tenderloin, less is more. You only need a simple dry rub mixture of kosher salt, black pepper, dried parsley, and garlic powder. Beef tenderloin is incredibly tender and lean so it will only need about an hour and a half in the smoker or grill. I prepare a mean smoked beef tenderloin for my family at least once a month and I must say this dish is an absolute showstopper each time. The flavor and aroma of a smoked tenderloin is an experience all meat lovers swear by. In this post, I want to share my tried and tested smoked beef tenderloin recipe and how to cook this ..read more

It's very annoying when your gas grill which is supposed to fire up to 500 degrees Fahrenheit suddenly stops at 200 to 300 degrees. I've had this problem with my Weber and Char Broil grills, and it's a total buzzkill. Usually, the culprit behind this is either the regulator, burner, gas leak, or some gas tube blockage. Now, before you think about tossing that barbecue to the curb or shelling out for a repairman, let's explore some solutions. In this article, I'm going to list all the reasons why your gas grill has suddenly gone cold. Then I'll tell you what to do in each case.  How to Fix ..read more

Cold smoking involves smoking food at low temperatures of around 90F to preserve food, while hot smoking involves smoking foods at higher temperatures of over 190F in order to cook them.  I learned about both of these smoking techniques in cooking school and noticed some differences over the years of using them. Read on as I break down the pressing cold smoking vs. hot smoking question. Differences Between Cold and Hot Smoking Hot and cold smoking differ in some distinct ways. Here I’ll highlight the main differences between these smoking techniques. Differences Cold Smoking ..read more

Propane has no shelf life or a "use by" date. That's because propane doesn't go bad, unlike other fuels like kerosene, diesel, or gasoline. I get it, though. Because other fuel sources have their shelf lives, there’s a common misconception that propane can “go bad” over time. And that can make you wonder if it's still safe to use and efficient. So, you want to know how long you can store it away. These questions keep you up at night when you've got a big propane tank in your backyard. Don't sweat it, though. I've always depended on this fuel for long-term powering of my grills. So stick with m ..read more

If you ask me what pairs up well with brisket, I'd say go for some creamy coleslaw, corn salad, baked beans, or grilled corn on the cob. There's nothing bad in having more than one of these as your brisket side dish. You may even throw in some potato salad or roasted sweet potatoes. Now, let's be real here. I can finish off a whole brisket on my own without blinking. But when I've got guests, I like to add some sides to this delicious dish so it can go around and also amp up the meal. Without further ado, here's a list of 17 delectable side dishes that'll take your brisket from great to unforg ..read more

Based on my experience freezing and smoking meats, the answer to the question "Can you smoke frozen meat" is, always thaw before smoking. If the meat is still rock-solid frozen, that's a no-go!  The thing is, if you smoke meat that's still deep in the frost zone, you're asking for trouble. I'm talking about the "danger zone," as the USDA puts it, which is between 40°F and 140°F. This is where harmful bacteria can still reside in the meat. I've been in that tight spot before, trust me. You're all pumped up to start smoking or cooking, and there's your meat, sitting there like a rock in the ..read more

You can keep chicken from sticking to the grill by applying a light coating of oil to the meat, cleaning the grill, preheating the grill, etc. These methods have worked for me for years, and I’ve consistently recommended them to others. I learned all these techniques in culinary school, and I’ll be showing you all I learned. Bear in mind that these methods also work for other types of meat. Let’s begin! Best Ways to Prevent Chicken from Sticking to Grill Let’s discuss six of the best ways to keep your chicken from sticking to the grill surface. 1. Applying Oil Applying cooking oil to the chick ..read more

The top pick for infrared grills is the Char-Broil 463655621 because it boasts great temperature control, and even heat distribution, has plenty of storage, and is easy to assemble. My friend loves to grill steaks and was looking for an infrared grill to make this easier. Since they know that I have some experience with grills, they asked me to help them out. So, I decided to make a list of the top options and review them for you! In this post, I will help you identify the best infrared grill and show you what some of the other top options are. I have also included a buyer's guide! A Note Abou ..read more

Crispy, flavorful grilled bacon isn't just a restaurant treat anymore. With the right technique, you can achieve that perfect, golden-brown crunch right in your own backyard. The real job is choosing a quality thick-cut bacon and mastering the grill's indirect heat. Then, a touch of glaze will give you cooked bacon with delicious, golden-brown, crisp edges.  As a grilled bacon expert who started grilling bacon in my teenage years, my cookouts taught me that anyone can create a masterpiece right in their backyard. So, watch out as I share the secrets and insights that can elevate your ..read more

Table Of ContentsWhat is a Smoker Box For a Gas GrillHow Does a Smoker Box for a Gas Grill WorkWhy Use a Smoker Box For a Gas GrillWhere To Buy a Smoker Box For a Gas GrillWhat is the Best Smoker Box for a Gas Grill To Buy#1: Weber 7576 Universal Stainless Steel Smoker Box #2: DKS Smoker Cooker Box for Grill XXL#3: Charcoal Companion Stainless Steel V-Shape Smoker Box#4: Grillaholics Smoker Box#5: Char-Broil Cast Iron Smoker Box#6: Skyflame Universal Stainless Steel Wood Chip Smoker Box W-Shape#7: Smoker Box Maximum Wood Chip Capacity#8: Charcoal Companion CC4133 V Box Cast Iron Smoker #9 ..read more