The Finest Smoothies
0 FOLLOWERS
Welcome To The Finest Smoothies! Quality homemade smoothie recipes for you to incorporate in your daily diet. Our team of dieticians, nutrition experts, and chefs are dedicated to creating the finest smoothie recipes for you to create from the comfort of your home.
The Finest Smoothies
5y ago
Ingredients
1 medium ripe avocado sliced
1 medium peeled tangerine
8 fl oz tropicana orange juice (no pulp)
1 cup ice
Directions
Place ingredients in blender
Pour in ice and orange juice
Blend for 30 seconds
Serve and enjoy
Nutrition Facts
2 Servings
Per Serving:
Calories: 240
Total Carbs: 28 grams – Fiber: 7 grams and Sugars: 16 grams
Total Fat: 14 grams
Protein: 3 grams
Note: The Finest Smoothies nutrition facts are based on general nutrition data. Nutrition Facts will vary based on brands used for ingredients.
HEALTHY OMEGA-3 FATS
SUPER FOOD INGREDIENT
DELICIOUS SMOOTHIE
NO ARTIFICIAL SWEET ..read more
The Finest Smoothies
5y ago
Vitamins and minerals each play a special role in our diet. Today we will discuss Vitamin A which is broken down into 2 types. Our goal is to educate you on important information that will help you on your healthy lifestyle journey.
Vitamin A Introduction
Vitamin A is a fat soluble vitamin that comes in 2 forms. The first form is Preformed Vitamin A (Retinol) and is considered the active form. The second form is Provitamin A (Beta-carotene) which is an antioxidant. Retinol is found in animal sourced foods including dairy foods and Beta-carotene is found in plant-based foods. Vitamin A consum ..read more
The Finest Smoothies
5y ago
Ingredients
1 cup strawberries
1 cup mangos
1 cup peaches
8 oz V8 V-Fusion Peach Mango 100% Juice
Directions
Cut small portion sizes
of strawberries, mangos, peaches.
Places sliced fruits in a resealable bag then freeze overnight.
Remove bag from freezer and scoop 1 cup of mixed fruits then place in blender.
Pour 8 oz V8 V-Fusion Peach Mango 100% Juice
Blend for 30 seconds
Serve and enjoy
Nutrition Facts
Calories: 170
Total Carbs: 42 g, 15% DV
Dietary Fiber: 2 g, 7% DV
Total Sugar: (No added sugar): 35 g
Calcium: 46 mg, 4% DV
Sodium: 80 mg, 3% DV
Potassium: 436 mg, 10% DV
Vitamin A: 220 mcg ..read more
The Finest Smoothies
5y ago
Ingredients
1/2 cup water
1/2 cup kale
1/2 cup cucumber
1/2 pear
1/2 tablespoon lemon juice
1 serving vanilla protein powder
5 raw cashews
Directions
Place ingredients in blender
Put ice in blender
Pour in water and lemon juice
Blend for 30 seconds
Serve and enjoy
Nutrition Facts
Calories: 220
Carbs: 25 grams
Fat: 13 grams
Dietary Fiber: 5 grams
Sugar: 10 grams
Protein: 7 grams (added protein grams not included)
PROTEIN SMOOTHIE
VITAMIN A, C, K, B6, CALCIUM, MAGNESIUM, IRON
NO ARTIFICIAL SWEETNERS OR PRESERVATIVES
NO ADDED SUGARS
Disclaimer: This blog post provides information that should not ..read more
The Finest Smoothies
5y ago
Ingredients
1/4 cup almond butter
1 teaspoon honey
1 teaspoon cinnamon
1 tablespoon flaxseeds
1 cup ice
1 cup almond milk
Directions
Place ingredients in blender
Put ice in blender
Pour in almond milk
Blend for 30 seconds
Serve and enjoy
Nutrition Facts
Calories: 200
Carbs: 15 grams
Fat: 15 grams
Dietary Fiber: 4 grams
Sugar: 7 grams
Protein: 7 grams
WEIGHT LOSS SMOOTHIE
NO ARTIFICIAL SWEETNERS OR PRESERVATIVES
NO ADDED SUGARS
LOW CALORIES
Disclaimer: This blog post provides information that should not take the place of medical advice. We encourage you to talk to your healthcare provider abou ..read more
The Finest Smoothies
5y ago
Make necessary sacrifices in order to live the healthy lifestyle you desire ..read more
The Finest Smoothies
5y ago
Today we discuss our 2nd water-soluble B-vitamin, B2. We will briefly introduce Vitamin B2, lists Vitamin B2 food sources (mainly ingredients for smoothies), and highlight some additional interesting and important key notes.
Vitamin B2 Introduction
Vitamin B2 is also known as Riboflavin. Riboflavin has a break-down of 2 key component coenzymes named Flavin Mononucleotide (FMN) and Flavin Adenine Dinucleotide (FAD). FAD is needed to convert the amino acid tryptophan into niacin. FAD is also needed to convert Vitamin A Retinol into retinoic acid. Vitamin B2 is primarily absorbed in the small in ..read more