Loyola Delicious Life
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Have fun cooking with your loved ones
Loyola Delicious Life
2y ago
What an amazing experience I had with Ana Passarelli https://www.anapassarellifoodphotography.com the amazing photographer that brought to life this delicious Fennel Citrus Scallops Salad.
Indulge in this heavenly salad ready in under 30 minutes
Print Fennel, citrus scallops salad
Delicious gourmandise Fennel Citrus Scallops Salad ready in 30 minutes
Course Fish and Seafood, Salad
Cuisine Italian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Ingredients
12 no scallops
80 gr fres ..read more
Loyola Delicious Life
2y ago
Perfect meal to enjoy with friends and family.
Print Soft shell crabs with corn
Course Fish and Seafood
Cuisine American
Prep Time 20 minutes
Cook Time 23 minutes
Servings 4 people
Ingredients
2 kg blue crabs clean and cut in half
1 head garlic smushed
4 cobs corn cut in 1/3
10 ml light evo oil
Salt and pepper to taste
15 ml dry white wine
Fresh coriander to garnish
Instructions
Heat evo in a wok.
Add garlic head and crabs.
Fry for few minutes.
Add wine and let evaporate.
Ad ..read more
Loyola Delicious Life
2y ago
Delicious octopus carpaccio to enjoy with a refreshing rucola salad. Perfect for an elegant meal.
Print Octopus carpaccio with rucola salad and lemon vinaigrette
Course Appetizer
Cuisine Italian
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4 people
Ingredients
1 kg octopus
2 lt water
1 medium size carrot chopped
1 small yellow onion peeled and chopped
1 stalk celery chopped
1 leave bay leave
2-3 peppercorn
1 seed cardamom
2 cloves cloves
10 gr parsley
1 tbsp ..read more
Loyola Delicious Life
2y ago
Prepare this delicious pie for a fancy weeknights meal.
Print Fish pie my way
Course Fish and Seafood
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings 8 people
Ingredients
150 gr cod fillet medium size cubes
220 gr salmon fillet medium size cubes
200 gr shrimp cut in half
50 gr minced onion
50 gr carrot brunoise
50 gr celery brunoise
Pinch saffron
1 seed cardamom seed
2 bay leaves
150 gr fresh spinach
50 gr thinly slice okra
50 gr red bell pepper brunoise
50 g ..read more
Loyola Delicious Life
2y ago
Healthy fast meal for very busy weeknights.
Print Bell pepper with millet and green beans
Course Vegetarian
Cuisine Italian
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 4 people
Ingredients
4 medium size peppers
160 gr cooked millet
150 gr boiled sliced green beans
60 gr minced yellow onion
10 ml evo oil
Salt and pepper to taste
Parsley to garnish
Instructions
Slice bell peppers in half, vertically, remove seeds and washed.
Shallow fry onion in half of the evo oil till transluc ..read more
Loyola Delicious Life
2y ago
Delicious salad to serve as a side or as a meal, choice is yours.
Print Thai peanut salad
Easy refreshing salad ready in no time.
Course Salad
Cuisine Thai
Prep Time 20 minutes
Total Time 20 minutes
Servings 6 people
Ingredients
200 gr red cabbage julienne
100 gr green cabbage julienne
50 gr rucola I know not very Thai but I love rucola
60 gr carrot julienne
1 red bell pepper julienne
40 gr chopped peanuts
10 gr chopped coriander
Dressing
60 gr peanut butter
15 ml sunflower oil
10 ml ligh ..read more
Loyola Delicious Life
2y ago
Super easy fish patties for busy weeknights meals.
Print Pan fried fish balls with rucola salad
Course Fish and Seafood
Cuisine Italian
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 14 pieces
Ingredients
500 gr cod fillets chopped
1 garlic clove
20 gr minced shallot
5 gr chopped dill
5 gr chopped parsley
1 egg
Salt and pepper to taste
80 gr bread crumbs
15 ml ovo oil
Rucola salad
Instructions
In a blander add all ingredients except bread crumbs, evo and rucola ..read more
Loyola Delicious Life
2y ago
Breakfast for dinner kind of a meal. Under 30 minutes healthy meal for busy weeknights.
Print Frittata with smoked salmon and mascarpone cheese
Course Breakfast
Cuisine Italian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 people
Ingredients
6 eggs beat
200 gr smoked salmon
60 gr mascarpone cheese
5 ml evo oil
Salt and pepper to taste
Instructions
Heat evo oil in a non stick pan.
Add eggs and cook till frittata if fully cooked, around 8 minutes.
Remove from p ..read more
Loyola Delicious Life
2y ago
Perfect easy and yummy way to serve cauliflower even to the most demanding kid…..
Print Bake cauliflower with mixed greens
Course Salad
Cuisine Italian
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 4 people
Ingredients
800 gr cauliflower cut in 4 thick slices
10 gr chopped parsley
5 gr thyme
5 gr chopped tarragon
10 ml evo oil
Salt and pepper
500 gr mixed greens salad
3 thinly sliced radish
50 gr carrot julienne
50 gr tomato concasse
10 ml evo oil
1 tsp lemon juice
Salt a ..read more
Loyola Delicious Life
2y ago
Beef Pizzaiola with dairy free mozzarella is one of Sofia favourite way of eating meat. If you are not a beef person, just use chicken or veal. Perfect for busy weeknights.
Print Beef pizzaiola style with rucola salad
Course Meat
Cuisine Italian
Servings 4 people
Ingredients
4 beef slices 120gr each
200 gr tomato sauce
100 gr grated mozzarella cheese
50 gr Flour
1 egg beat
100 gr Bread crumb
20 ml frying oil
Salt and pepper
Dry oregano
Instructions
Pass each beef slice first in flour than in egg and to finish in bread crumb.
Heat oil in a shallow pan and when hot fry beef.
Sha ..read more