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Good Eats
welcome to GOOD EATS. Let me introduce myself.My name is Ashwini Thiagara..

Paneer butter masala in 10 minutes is the best side dish for fried rice ,chappathi.Making a restaurant style paneer butter masala  at home ..read more

Chili mushroom is an indo-chinese starter popularly eaten in restaurant.This can easily be prepared at home following these simple steps ..read more

  KothuKari generally done with minced mutton(ground).Here i have used minced chicken as it  is a low fat choice along with potato and ..read more

Bisibelebath means hot lentil rice. Bisibelebath is a flavourful tasty rice made from rice,toordhal and home-made spice blend.It's always ..read more

Ghee Mysore pak is an Indian dessert which is soft and melts in your mouth consistency sweet.It's made from besan flour,ghee and sugar.This ..read more

      Chettinadu is a region in tamilnadu,India and this dish is from the chettinadu cuisine.It's often said chettinadu cuisine teaches ..read more
Good Eats - 9M ago

 Vadacurry is a famous dish in south India especially in Chennai. It's callled set dosa and vadacurry. An inevitable combination to eat ..read more
Good Eats - 9M ago

   Idli upma is a tiffin  made from left over idli's. This is one of those dish made from leftovers yet taste delicious and a healthy ..read more

 Fish fingers of home-made version tastes heaven as we can alter the taste according to our taste buds.All we need is a skinless and ..read more

    Smiley is a yummy ,crunchy snack for Kids. kids will be excited to create their own smiley's.My Kid helped me to do the smiley's and ..read more

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