Good Eats
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welcome to GOOD EATS. Let me introduce myself.My name is Ashwini Thiagarajan, Iam a Happy home-maker. I like to share my cooking background.I started cooking in my college days.i remember the first recipe i learnt was making tomato rice besides making a good coffee.once a friend of mine got jeera rice and chole masala.i really loved it and asked for the recipe and replicated it.
Good Eats
3y ago
Poori is a popular break-fast in Indian Household. Poori is a puffed crisp bread which can be made from wheat flour Maida (All Purpose Flour).This is one of the favorite breakfast in Indian cuisine.Let’s see how to make it . Poori Ingredients: Wheat flour 4cups Water As needed Salt as per taste 3 tsp oil Method : In a bowl add the flour Add salt Now add water and make it into a dough ..read more
Good Eats
4y ago
Carrot halwa popularly known as gajarhalwa is a rich sweet. My husband has a sweet tooth and this sweet is one of his favorites.So decided to prepare carrot halwa in this quarantine time.This sweet requires very simple ingredients and it’s a very simple preparation.
Ingredients :
Shredded Carrots 4 cups
Ghee 4 to 5 tbsp
Boiled milk 11/2cups
Sugar 3/4cup
Cardamom powdered 1/2 tsp
cashews& ..read more
Good Eats
4y ago
Paneer butter masala in 10 minutes is the best side dish for fried rice ,chappathi.Making a restaurant style paneer butter masala at home will help us in impressing not just our family members but its a great dish for potluck.So how we prepare this paneer butter masala in 10 minutes
Ingredients:
paneer 250 grams
onion 2 medium size
tomato 3 large
cashew nut 10
oil
salt
kasturi methi 1/2 ..read more
Good Eats
4y ago
Chili mushroom is an indo-chinese starter popularly eaten in restaurant.This can easily be prepared at home following these simple steps.
Ingredients:
For the batter:
oil
Maida
cornflour
chilipowder
gingergarlic paste
pepper powder
salt as needed
For the chili mushroom:
Mushroom
chili sauce
soy sauce
ketchup
onion
bell pepper
sugar
greenchilli
crushed ginger garlic
pepper powder
salt ..read more
Good Eats
5y ago
KothuKari generally done with minced mutton(ground).Here i have used minced chicken as it is a low fat choice along with potato and peas.It's a pepper fry and it's a delicious fry.
Ingredients:
onion
tomato
ginger garlic paste
minced chicken
potatoes
peas
chili powder
coriander powder
pepper powder
salt as needed
curry leaves
coriander leaves handful
cinnamon stick
clove
bay leaf ..read more
Good Eats
5y ago
Bisibelebath means hot lentil rice. Bisibelebath is a flavourful tasty rice made from rice,toordhal and home-made spice blend.It's always served hot.Here, i have made my version of this rice and its a great lunch recipe.
Ingredients:
spice powder:
red chili 7 nos
coriander seeds 2 tbsp
channa dhal 1 tsp
urad dhal 1tsp
cumin seeds 1 tsp
pepper 3/4 tsp
methi seeds 1/4 tsp
coconut 4 tbsp ..read more
Good Eats
5y ago
Ghee Mysore pak is an Indian dessert which is soft and melts in your mouth consistency sweet.It's made from besan flour,ghee and sugar.This sweet is one of our top list of sweets for any celebration and occasion.
Ingredients:
1 cup besan flour
2 cups sugar
1 cup water
2 cups ghee
Method:
measure a cup of besan flour
sift the besan flour and add to a bowl
measure sugar in the same cup ..read more
Good Eats
5y ago
Chettinadu is a region in tamilnadu,India and this dish is from the chettinadu cuisine.It's often said chettinadu cuisine teaches us the use of spices in its fresh form and how good each spice adds flavour to the food that's cooked with it.Here,i have made a fresh grind chettinadu masala and then cooked the mutton in the gravy.
Ingredients:
Chettinadu Masala:
cinnamon 1inch
cloves 2 ..read more
Good Eats
5y ago
Vadacurry is a famous dish in south India especially in Chennai.
It's callled set dosa and vadacurry. An inevitable combination to eat and many hotel's in chennai serve this tiffin as their top favorite in thier menu.This can be prepared at home as well.In my household vadacurry is one of the most preferred break-fast. Vadacurry is a left over preaparation. whenever masala vada is in excess it ..read more
Good Eats
5y ago
Idli upma is a tiffin made from left over idli's. This is one of those dish made from leftovers yet taste delicious and a healthy way of eating idli in another form.This is for sure will be on kid's favorite list .Here is the simple preparation of Idli upma.
Ingredients:
Onion 1 medium size
red chili 3 to 4
channa dhal 1 tsp
left over idli 5 nos
curry leaves
turmeric powder -1/4 tsp ..read more