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Undiscovered Charleston
Chef Forrest Parker guides guests along the path where food & history mee..
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This is not a post about Charleston, food tours or historic walking tours. But after 25 years in restaurant kitchens, I’m still in love ..read more
Where do Charleston Chefs eat? Bertha’s is a favorite of Undiscovered Charleston founder Chef Forrest Parker’s. It’s been ..read more
Here’s a post from our good friends at Slow Food USA. Chef Forrest Parker is often asked what exactly sets the restaurant scene in ..read more
Undiscovered Charleston by Chef Forrest Parker - 5M ago
Santa Elena Style, 1566, from An Imaginary Spain. (as previously printed in the Charleston City Paper.) Our Undiscovered Charleston tour ..read more
As previously published by Charleston City Paper, 8/28/2019: Undiscovered Charleston’s Santa Elena Gazpacho 1566The secret history ..read more
Undiscovered Charleston by Chef Forrest Parker - 7M ago
This Summer, I find myself returning to Italy, to the hidden gem called Le Marche. Situated between the Apennines and the Adriatic, this ..read more
Undiscovered Charleston by Chef Forrest Parker - 8M ago
Eaters of the World: Unite! We’re super excited to announce that when booking directly, guests of Undiscovered Charleston will soon be ..read more
Undiscovered Charleston by Chef Forrest Parker - 9M ago
Chef Forrest Parker: Louis Osteen taught me the language of food, these are my favorite flavor memories From Pimento Cheese to Steak ..read more
Undiscovered Charleston by Chef Forrest Parker - 9M ago
“The amount of farmers that grow Carolina Gold Rice in South Carolina I can count on two hands.” – Glenn Roberts of Anson Mills ..read more
Finally, the Night King has come. Hominy Grill has served its  last plate of shrimp and grits. Chef Robert Stehling closed the institution ..read more

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