The new and futuristic approach to healthy homes & work spaces  “Time and health are two precious assets that we don’t recognise and appreciate until they have been depleted” –Denis Waitley How many of you can nod in affirmation to this saying? Some of us recognise this early enough and form a preventative care strategy, while few of us wait till the last minute to mend an already dilapidated condition. No matter which category you fall in, here’s a call to action by one of the leading brands of the world, and it’s time we all buck up! Crompton has developed an extremely futuristic approa ..read more

Khamma Khani!! Welcome to the land of havelis, the land of Rajahs, the land of Ghoomar & the land of colourful Pagadis , Angharkas & Oodhnis. With ” Athithi Devo Bhavo” being a part of their culture, Rajasthan always welcomes you with a open heart. The Hebbal Cafe, dedicates their current food festival just to the emotion called “Rajasthan”. Their food festival “Royal Flavours of Rajasthan”, brings to you the varied dishes of the state with their Khansama ” Chef Lakshmi”, who has been flown right in from Rajasthan along with his treasure trove of spices. The Grub Story : Chef Lakshmi ..read more

“ If a child can’t learn the way we teach, maybe we should teach the way they learn.” – Ignacio Estrada.   In today’s world, a chunk of our time goes into trying to mould our children into the cast of genius children. While, it definitely isn’t wrong to expect your child to excel and help him/her in this intellectual journey, it definitely is wrong in persuading them to take up things that their heart isn’t into. What this does is produce children with low self esteem and a sense of low self worth, children who have shorter attention spans and children who immediately are unsure about how to f ..read more

The Village, instantly prepares you to experience an atmosphere and dishes that are rustic or are crowd pleasers. Village is one of the those theme restaurants that have stood the test of time. I’ve been visiting it for quite sometime now and i can tell you that, it’s been consistent with its offerings. Ambiance & Decor : Village, displays a scenic representation of a marketplace in a typical village. With makeshift thelas, gaming shop, a jail & a signature banyan tree, its a good attempt. A few years ago it was even more colourful & as I’ve heard from the staff they plan to make ..read more

” Today, more than 95% of all the chronic disease is caused by food choice, toxic food ingredients, nutritional deficiencies & lack of physical exercise”- Mike Adams I, found this quote be extremely true when i had the pleasure to attend the bloggers meet held by ” Dupont, which was focused on creating awareness about the incorporation of probiotics in our diets. What are Probiotics & why are they necessary? Probiotics are live bacteria and yeasts that are good for you, especially your digestive system. Your body is full of bacteria, both good and bad. Probiotics are often called ..read more

Bengaluru, India –Nov 26, 2018 : Mediatek, organised its third chapter of its Technology Diaries series in Bangalore. The third chapter in the series was hosted by Bengaluru’s voice & much loved RJ, Sriram Sullia of Fever 104FM. Co-hosting the series was the “Tech Guru”  Rajiv Makhni , managing editor at NDTV and host of a show Tech Makhni on Radio Mirchi, along with Anku Jain, Managing Director, MediaTek India and Anuj Sidharth, Sr. Manager, Marketing and Communications, MediaTek India. About the Mediatek Technology Diaries, Bangalore : We, saw the evening unfold as RJ Sriram Sullia ta ..read more

” I have an enormous fondness for delicious food. It’s very comforting”- Teri Garr And, if you chime in along with Teri Garr then the Royal feast that JW Marriott has put across for you, is a must visit. There are very few times that i’m dumbfounded and sit there gawking at how delectable the food is. Let me assure you that this was one of those times. Flavours of Awadh by JW Kitchen in Association with MasterChef Rehman Mujeebur: MasterChef Rehman, is no newbie and has put himself out there on the culinary map by being a well known Chef & restaurateur who has always focused on reviving ..read more

The Poke Bowl trend has taken all over the internet and has gripped a lot of people in it’s clutches. While there are literally 100’s of recipes flooding your screen on how to make the perfect poke bowl, i acquainted myself with one a few days back at “Tim Tai”. Poke bowl, traces its origins back to the Polynesian culture and more specifically Hawaii and comes replete with a slew of bases & vibrant colours that tickle your appetite. About Tim Tai : Tim Tai, is a Pan Asian restaurant and believes in proffering you with dishes that are unique and palate pleasers. We were invited to experien ..read more

Rajasthan, the land of the kings, the land of colour and the land of heritage. Rajasthan, depicts the picture of India in the most beautiful way possible, with its soaring winds, breathtaking views and delectable food. I, experienced the “Rangeelo Rajasthan” food festival, a few days ago and i still can not get over, how well the whole meal went. It had robust flavours, it had a hearty spread and it had the pure authenticity of Rajasthan. About the Rangeelo Rajasthan Food Festival: The minute you entered, you were greeted by a lavish set up which mimicked the forts or garhs of Rajasthan. We ..read more

I, had the pleasure to experience a baking Masterclass, by Chef Kimberley Rozario at Academy of Pastry Arts, where we were taught how to create a delightful modern French inspired pastry, “The Berries Vanilla Gateau”. A lot of us dream to bake cakes and pastries but take a step back when you’re faced with the challenge, APAI will make you realise that though it’s a tough job, it’s all about discipline & if you manage to get disciplined about baking, there’s nothing stopping you. About Academy of Pastry Arts : The Academy of Pastry, India, has its well established centres in Delhi NCR, Mu ..read more