Smoked Lemon Pepper Wings
The Online Grill
by Ben Isham-Smith
2d ago
These easy smoked lemon pepper wings blend tangy, crispy, and smoky in one perfect barbecue dish. Chicken wings are one of the best bites going, with their crispy skin, juicy meat, and plenty of flavor from added sauces and rubs. And if we’re talking flavors, lemon pepper consistently emerges as a crowd favorite. It might ... Read more The post Smoked Lemon Pepper Wings appeared first on TheOnlineGrill.com ..read more
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How to Shred Brisket
The Online Grill
by Ben Isham-Smith
1w ago
Master the art of shredding smoked brisket with our easy, step-by-step guide! Elevate your barbecue brisket game with our quick tips and serving ideas. While I can already hear the cries of heresy coming from barbecue purists, asking me why I would shred smoked brisket. Sure, if you’re enjoying beef brisket in its purest form, ... Read more The post How to Shred Brisket appeared first on TheOnlineGrill.com ..read more
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Grilled Corn Fritters
The Online Grill
by Ben Isham-Smith
3w ago
Level up your grilling with these spicy, cheesy corn fritters Corn fritters might just be the ideal BBQ side. Sweet, salty, and spicy, they perfectly complement rich smoked meats or can be served alone as an appetizer or even a canape. They’re also easy to make and are cooked in a skillet right on top ... Read more The post Grilled Corn Fritters appeared first on TheOnlineGrill.com ..read more
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The 4-2-10 Brisket Method Explained
The Online Grill
by Ben Isham-Smith
3w ago
This foolproof smoking technique might just be the best way for barbecue beginners to achieve tender and juicy smoked brisket. The 4-2-10 brisket method is designed to be a foolproof method for smoking brisket that removes a lot of the external factors that can impact the quality and cook time of the barbecue classic. This ... Read more The post The 4-2-10 Brisket Method Explained appeared first on TheOnlineGrill.com ..read more
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Smoked Chicken Enchiladas
The Online Grill
by Ben Isham-Smith
1M ago
These smoked chicken enchiladas are packed with shredded BBQ chicken thighs, bubbly melted cheese, and green chiles, and cooked over smoke. Cheesy and full of spice, this BBQ spin on a party classic is sure to become a new favorite. There aren’t many dishes better for feeding a crowd than enchiladas. This flavor-packed Mexican fare ... Read more The post Smoked Chicken Enchiladas appeared first on TheOnlineGrill.com ..read more
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Smoked Shotgun Shells
The Online Grill
by Ben Isham-Smith
1M ago
Incredible smoked shotgun shells made with manicotti pasta, stuffed with ground sausage and melted cheese, and wrapped in crisped bacon and a BBQ glaze. Smoked appetizers don’t get much better than this. If you’re searching for the perfect BBQ appetizer, look no further than these smoked shotgun shells. These fun, bitesize treats are sticky, meaty, ... Read more The post Smoked Shotgun Shells appeared first on TheOnlineGrill.com ..read more
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6 Types of Knives Every BBQ Fan Should Own
The Online Grill
by Ben Isham-Smith
1M ago
Level up your BBQ game with our guide to the essential types of barbecue knives. Sharpen your meat prep skills and slice your smoked brisket like a pro with our breakdown of paring knives, serrated blades, and meat cleavers. There is a well-known saying that the right tool can make any job easier, and this ... Read more The post 6 Types of Knives Every BBQ Fan Should Own appeared first on TheOnlineGrill.com ..read more
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Grilled Elote [Mexican Street Corn]
The Online Grill
by Ben Isham-Smith
1M ago
Delicious grilled elotes topped with a zesty sour cream sauce and cotija cheese. This spin on Mexican street corn is packed with heat and flavor, and fired on the grill for just 10 minutes to form the perfect easy BBQ side dish. Grilled elotes have really had a moment in recent years, popping up at ... Read more The post Grilled Elote [Mexican Street Corn] appeared first on TheOnlineGrill.com ..read more
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Brisket Grades Explained: Choose the Best Beef for Your BBQ
The Online Grill
by Ben Isham-Smith
1M ago
Everything you need to know about Prime, Choice and Select brisket grades. Discover how marbling, age and texture impact the quality of your smoked brisket with our complete beef grading guide. What sets a good brisket apart? You might say that time on the smoker, the presence or absence of a dry rub, or incredible ... Read more The post Brisket Grades Explained: Choose the Best Beef for Your BBQ appeared first on TheOnlineGrill.com ..read more
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Homemade Buffalo Sauce
The Online Grill
by Ben Isham-Smith
1M ago
Upgrade your BBQ wings with this easy homemade Buffalo sauce. Skip the store-bought stuff and learn how to make this spicy tangy classic sauce from scratch. This homemade Buffalo sauce transforms ordinary chicken wings into the perfect blend of tangy spice and BBQ goodness. We’ve tried them on our smoked chicken wings and no other ... Read more The post Homemade Buffalo Sauce appeared first on TheOnlineGrill.com ..read more
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