We’re thrilled to be participating in Seattle Good Business Network’s 3rd Annual Game of Chefs! Three talented chefs to create tasty and innovative dishes from a basket of Seattle Made products and a locally sourced pantry. Buy your tickets now for the tasting event of the season on July 24th at Hot Stove Society: http://bit.ly/gameofchefs19 Of course Thierry Rautureau our very own Chef in The Hat will be hosting the competition! Join us at Hot Stove Society for heavy apps, local drinks, and handcrafted goodies:. Can’t wait to see you! VIP Admission is available. VIP Tickets include valet park ..read more

The summer is here and there are many things coming up that we are excited about. Our annual Bastille Day celebration hosted at LUC will be on Sunday, July 14th from 4:30-9:30 pm This is a wonderful time to join your family and friends out in the sun for a cookout with us here at LUC. There will be live music, refreshing drinks and of course a delicious grill buffet with Chef Thierry manning the grill. Pre-reserve your tickets for this fabulous family friendly event with us at LUC. We look forward to the party, all are welcome. See you there and be sure to share with friends. TICKETS ON SALE H ..read more

Loulay Easter Sunday BrunchApril 21st, 20198:00 AM-2:00 PMMake a reservation online below. You may also call at (206) 402-4588 In addition to Loulay’s Brunch menu we will be offering the following special:Smoked Leg of Lamb, Grit Cake, Sunny Up Duck Egg, Harissa Sauce, Scallion Gremolata Loulay Reservations LUC Easter Sunday BrunchApril 21st, 20199:00 AM-3:00 PMMake a reservation online below You may also call at (206) 328-6645 In addition to LUC’s Brunch menu we will be offering the following special:Poached Egg Benedict, Dungeness Crab, Eastern Washington Asparagus, Brioche Bun, Hollan ..read more

There are probably a million ways to use leeks, soups, baked, grilled, poached, steamed, as an appetizer or a side dish or a garnish on a dish. In this recipe the leeks are julienned and simply slowly cooked in Champagne which give them a bright and yeasty flavor. Make sure you take them out of the cooking liquid as soon as they are tender. The white sturgeon caviar is a very luxurious item that is replaceable by less expensive caviars available on the market. For good resource try Seattle Caviar Company in Seattle.Rock salt is a great tool for helping keep the oysters steady on the baking pan ..read more

Valentine’s Day Thursday, February 14, 2019 Please call us at (206) 328-6645 or book online using our reservations tab. If you have specific questions about your seating time, or special requests please don’t hesitate to call or email info@luc-seattle.com ~~~~~  3 Course Prix Fixe Menu $59 Wine Pairing $30  ~~~~~ 1st Course Dungeness Crab Salad, Endive, Roasted Walnut, Blood Orange Dressing, Pickled Carrot Chardonnay, Cinquante Cinq, 2017, Pays D’OC, FR Chestnut Soup, Roasted Shallot Compote, Périgord Truffle Oil Riesling, Jean-Baptiste Adam, 2016, Alsace, FR Smoked Sturgeon, Buckwheat Bl ..read more

VALENTINE’S DAY AT LOULAYTHURSDAY FEBRUARY 14, 2019Please call us at (206) 402-4588 or book online using our reservations tab. If you have specific questions about your seating time, or special requests please don’t hesitate to call or email info@loulay-seattle.com Dinner $99Wine Pairing $89First CourseWARM SUNCHOKE CONFIT,Compressed Celery, Vadouvan Yogurt, Pickled Mustard Seed, DillWP – Sancerre, Francois le Saint, Loire Valley, FR. 2016ORFOIE GRAS TERRINESauternes Gelée, Grilled Thyme BriocheWP – Vouvray, Domaine Huet, Clos du Bourg, Loire Valley, FR 2017ORLOBSTER BISQUEDungeness Crab, Yel ..read more

Bonjour Gourmands, and Happy Holidays, to all of you!As we are coming closer to end this year and start 2019, both Kathy and I want to thank all you patrons of our businesses for your great support in the last year and before and for your constant return. We cannot do this without you. We also want to thank all our team of co-workers making Luc & Loulay the places you remember and keep coming back to. They rock!Also in the midst of all our festivities, I want to make sure we do not forget the less fortunate. This year more than ever that topic of conversation seems to translate into more a ..read more

Luc New Year’s Eve Menu 2018Monday December 31st2800 E. Madison Seattle, WA 98112 Please Call (206) 328-6645 to book your reservation or you can also book online at Open Table If you have any difficulties booking online or have questions please don’t hesitate to contact our team and we will gladly assist you.~~~~~Menu $ 59Wine Pairing $ 25~~~~~Choice of: Dungeness Crab, Endive Salad, Grapefruit, Pickled KumquatOrCarrot & Leek Soup, Goat Cheese and Toasted Walnut In Phyllo, Walnut OilOrFoie Gras Terrine, Sauternes Gelée, Toasted BriocheChoice of: Venison Medallion, Potato Croquette, Sautée ..read more

New Year’s Eve Menu at LOULAY600 Union Street Seattle, WA 98101Please Call (206) 402-4588 to book your reservation or you can also book online at OpenTable If you have any difficulties booking online or have questions please don’t hesitate to contact our team and we will gladly assist you.Monday, December 31st~~~~~Menu $95 per personWine pairing $85 per person~~~~~Amuse-BoucheButternut Squash Soup, Périgord Truffle OilFirst Course: Choice ofRoasted BeetsCaramelized Quince, Pickled Fennel, Amlou Dressing, Radish, ArugulaOrSmoked Spencer Cove Oyster ChowderPickled Mustard Seed, Dashi, ShisoOrCur ..read more

Letter From Chef Thierry Bonjour Gourmands!Fall is here, and the harvest is in full swing!The air is crisp and cool, leaves are falling, mushrooms are popping everywhere, quince are ripe ready to pick, and I am starting my jams and compote for Holiday gifts.I recently did a trip to Bordeaux in France, visiting Chateau Lafite Rothschild, drinking Legende wines and harvesting grapes at Chateau Rieussec. Needless to say, that both Scot Smith our Beverage Director at Loulay and yours truly ate and drink way too much, however a ..read more