Baker Bettie
Baker Bettie
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Hi there and welcome! I'm Kristin ''Baker Bettie'' Hoffman, a trained chef and your baking instructor.
How I Use Sourdough Discard to Add Flavor to a Yeasted Bread
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3M ago
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How to Make Bierocks (meat and cabbage filled yeast rolls)
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by Baker Bettie
3M ago
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Using a scale is so much easier, faster, and more accurate! #baking #bakingschool
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3M ago
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Making NY Style Bagels to Stock my Freezer!
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by Baker Bettie
3M ago
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by Baker Bettie
1y ago
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A few puff pastry shaping techniques #baking #baking101 #pastry
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by Baker Bettie
1y ago
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Always something new to learn and improve with bread baking! #baking #bread #sourdough
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by Baker Bettie
1y ago
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Ma’am, you are now reviewing YOUR OWN recipe ??‍♀️?#baking #baker #bread #recipe
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by Baker Bettie
1y ago
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This is what gluten looks like and why we call it a gluten network #baker #bread #gluten #breadbaker
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by Baker Bettie
1y ago
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How to “fold in the cheese” #baking #schittscreek #baking101
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by Baker Bettie
1y ago
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