Restaurant Owner Lessons
1,876 FOLLOWERS
A series of moments with Chef Tony Marciante. He owns and operates "Chef Tony's Fresh Seafood Restaurant" and has 30+ years in the restaurant trade. Chef Tony shares some tips, tricks, stories, and strategies.
Restaurant Owner Lessons
3M ago
As we get over another hump in the year, how is it going so far?
We're up...and blessed.
Also what kind of energy talk do you bring to the table around your business...let's do a quick review.
Be great, see you next shift...
Chef Tony
--- Send in a voice message: https://podcasters.spotify.com/pod/show/cheftony/message ..read more
Restaurant Owner Lessons
3M ago
Archived interview with Chef Thai Dang, a multifaceted and talented Chef serving up innovative cuisine in his restaurant HaiSous in Chicago.
Enjoy the conversation, what are some take aways?
Leave a message right on the platform...next episode all answers!
Thanks for the listen, Chef Tony Marciante
--- Send in a voice message: https://podcasters.spotify.com/pod/show/cheftony/message ..read more
Restaurant Owner Lessons
1y ago
Let’s not let our creativity take over looking at the numbers and making sure that your restaurants making money. Keep your eye on the ball and you’ll be in business for a long time. --- Send in a voice message: https://podcasters.spotify.com/pod/show/cheftony/message Support this podcast: https://podcasters.spotify.com/pod/show/cheftony/support ..read more
Restaurant Owner Lessons
1y ago
As we get over another hump in the year, how is it going so far?
We're up...and blessed.
Also what kind of energy talk do you bring to the table around your business...let's do a quick review.
Be great, see you next shift...
Chef Tony
--- Send in a voice message: https://podcasters.spotify.com/pod/show/cheftony/message Support this podcast: https://podcasters.spotify.com/pod/show/cheftony/support ..read more
Restaurant Owner Lessons
1y ago
I know, I know, I know… I did the worst thing ever, I pod faded. Quick little intro back into the flow of doing this podcast every week… I hope you’re doing well in your operation with all we’ve gone through over the last two years. Thanks for the listen and talk to you soon, Chef Tony --- Send in a voice message: https://podcasters.spotify.com/pod/show/cheftony/message Support this podcast: https://podcasters.spotify.com/pod/show/cheftony/support ..read more
Restaurant Owner Lessons
1y ago
There is no doubt in our industry, there is never a shortage of things to do.
As a closet geek, I investigate many ways of staying organized, managing projects, and in general trying to reduce stress. Certain stresses will never be avoided, but let's get into some ideas around how we stay organized & how we reduce the stress in our daily lives!
Thanks for listening let's get into the show!
--- Send in a voice message: https://podcasters.spotify.com/pod/show/cheftony/message Support this podcast: https://podcasters.spotify.com/pod/show/cheftony/support ..read more
Restaurant Owner Lessons
1y ago
What a year 2020 no?! Sorry for our delay but we're back and ready to hear how you’re doing… --- Send in a voice message: https://podcasters.spotify.com/pod/show/cheftony/message Support this podcast: https://podcasters.spotify.com/pod/show/cheftony/support ..read more
Restaurant Owner Lessons
1y ago
How he got his partnership in Melt Resturant, more about the COVID Police and upcoming Marshall? --- Send in a voice message: https://podcasters.spotify.com/pod/show/cheftony/message Support this podcast: https://podcasters.spotify.com/pod/show/cheftony/support ..read more
Restaurant Owner Lessons
1y ago
I am an eternal optimist in my opinion, but...
The restaurant industry has been decimated, and so far at least in the U.S, the numbers aren't going in the right direction.
We have been numb to the number of closings, slowdows, layoffs etc due to this pandemic.
There is no question that this situation will impact our industry for quite some time. Lost sales, profits and key employees will continue their impact into the future.
I spoke on this in early March that as we started shutting down, it was a GREAT time to educate yourself on something new. Even for fun or for business, it's ..read more
Restaurant Owner Lessons
1y ago
With all this going on, we need to take a moment to pause and breathe. Take a minute to assess what’s important in life, and spend some time with yourself doing some non-restaurant things. We get into that on this episode, let’s give it a good listen! --- Send in a voice message: https://podcasters.spotify.com/pod/show/cheftony/message Support this podcast: https://podcasters.spotify.com/pod/show/cheftony/support ..read more