TeaTime Magazine
486 FOLLOWERS
TeaTime is a source book for all who love tea and who want to enrich life with the serenity of teatime. TeaTime magazine shares inspirational tea-party menus, recipes, and table-setting ideas, tea-focused destinations and events, tea traditions, and much more
TeaTime Magazine
1w ago
Spring is finally here, and there is no better way to celebrate the season than with afternoon tea! Enter this Simpson & Vail giveaway for your chance to win a gift set that provides everything you need for the perfect spring teatime: Simpson & Vail’s charming Lotus Garden cup and saucer, the coordinating Lotus Garden teapot, and a Floral Teas Gift Box featuring four springtime teas.
One winner will receive:
Lotus Garden Cup and Saucer:
Delicate pastel-colored flowers accompanied by lush green leaves surround the surface of this lovely off-white, 6-ounce cup and saucer. Made of bone ..read more
TeaTime Magazine
1w ago
Photography by John O’Hagan • Styling by Courtni Bodiford
Food Styling by Kathleen Kanen • Recipe Development by Becca Cummins
Invite children to grab their favorite Easter bonnets and join an enchanting alfresco tea filled with darling décor, whimsical fare, and perhaps an appearance from a bunny or two ..read more
TeaTime Magazine
1w ago
As the days grow longer and new blooms begin to bud, the beauty of spring is hard to ignore. Whether you prefer fruity, floral, or even delightfully savory bites, these delectable scones will pair wonderfully with your favorite tea blend for a springtime menu that is sure to please a variety of palates ..read more
TeaTime Magazine
2w ago
Tangy feta combines beautifully with salty green olives in this mouthwatering and well-balanced treat that is both gluten-free and low-carb.
Save Recipe Print
Low-Carb Feta & Olive Scones
Serves: 12
Ingredients
2 3⁄4 cup almond flour
1⁄4 cup coconut flour
1 tablespoon baking powder
1⁄2 teaspoon fine sea salt
1⁄4 teaspoon ground black pepper
2 ounces cold cream cheese, cubed
2 tablespoons cold unsalted butter, cubed
1⁄2 cup crumbled feta cheese
1⁄2 cup green olives*, drained and patted dry
1⁄4 cup chopped fresh dill
1⁄4 cup plus 1 tablespoon cold heavy whipping cream, div ..read more
TeaTime Magazine
2w ago
Text and Photography by Margaret M. Johnson
There are 32 counties on the island of Ireland (26 in the Republic, and six in Northern Ireland), four ancient provinces (Ulster, Munster, Leinster, and Connaught), and one kingdom, The Kingdom of Kerry. Locals will dispute that there are actually two—the Kingdom of Heaven being the other one—but remain steadfast that Kerry is, without a doubt, heaven on earth. With a gorgeous coastline wrapping around its famous “rings,” jaw-dropping roadways winding through mountain gaps, and cinematic lakes reflecting historic castles and country houses, County K ..read more
TeaTime Magazine
2w ago
In Murder at an Irish Chipper by Carlene O’Connor, gardas Siobhán and Macdara Flannery’s belated seaside honeymoon takes an unexpected turn when a murder occurs at a fish and chips shop. They put their romantic getaway on hold to dive into the investigation, but can they crack the case? As you race through the pages to find out, enhance your reading experience with these Sea Salt Caramels!
Save Recipe Print
Sea Salt Caramels
This recipe was originally featured in Irish Pantry by Noel McMeel. Used with permission.
Makes approximately 64 (1-inch) pieces
Ingredients
Vegetable oil, for ..read more
TeaTime Magazine
2w ago
Text by Katherine Ellis • Photography by Trey Inc.
Behind the scenes at Tea with Paul G
For Paul Galliano, or “Paul G” as he’s affectionately called, a love of theater has always been present. Acting continues to be much more than merely an occupation for him, but rather a calling. “Even when I was a toddler, all my family would say I was theatrical,” Paul chuckles. “One day, I was watching Saturday Night Live, and it occurred to me that’s what I wanted to do. They are having fun and doing it for a living. That’s the ideal situation . . . doing what you love.”
Paul started his acting caree ..read more
TeaTime Magazine
3w ago
Photography by John O’Hagan • Styling by Maghan Armstrong • Food Styling by Kathleen Kanen • Recipe Development by Janet Lambert
A lovely table adorned in green and white sets a picture-perfect scene to celebrate St. Patrick’s Day on March 17 amongst shamrocks and inspired cuisine, like Grasshopper Mini Tartlets and Irish Apple Cakes ..read more
TeaTime Magazine
1M ago
Text by Annie Meadows • Photography Courtesy of Tea Chest Hawaii
Tea Chest Hawaii’s passion
Tea Chest Hawaii is an award-winning gourmet tea company based in Honolulu on the island of Oahu. Proprietors Satomi and Byron Goo have been offering fine teas since 1995.
Byron, who was born and raised in Hawaii, lived in Taiwan in the late 1980s and noticed that “tea was highly developed and quite the beverage of choice, unlike in America where it was still just two colors—green and black.” As he explains, the food scene in America, particularly in Hawaii, was changing rapidly in the 1990 ..read more
TeaTime Magazine
1M ago
Welcome spring with beautiful afternoon-tea menus that celebrate Easter, a love of blue and white, and an affinity for cross-stitch. Explore the best tea venues in the greater Dallas area, learn about ideal herbs for making tea, and discover the fascinating couple behind Escape to the Chateau.
Take a closer look at some of our favorite features from March/April 2024 on the next pages ..read more