Pakatle Modak: Easy Recipe of the Traditional Maharashtrian Sweet with a Twist
Flavors From India
by Anuya
1y ago
Q: What is Pakatle Modak? A: Pakatle Modak is a variation of the traditional modak, a sweet dumpling, that is popular in the state of Maharashtra ..read more
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Olya naralache Modak: The Authentic and Easy-to-Make Sweet Dumpling from Maharashtra
Flavors From India
by Anuya
1y ago
Olya Naralache Modak is a traditional and authentic sweet dish in Maharashtra's food culture, commonly prepared during Ganeshotsav and offered as prasad to Lord Ganesha ..read more
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Cabbage Koshimbir: A Delicious way to stay healthy
Flavors From India
by Anuya
1y ago
Q: What is Cabbage Koshimbir? A: Cabbage Koshimbir is a traditional Indian salad that is made with finely chopped cabbage, onions, tomatoes, green chilies, and fresh coriander leaves. It is seasoned with spices like cumin, mustard seeds, and salt, and then tossed with lemon juice or yogurt to add a tangy flavor ..read more
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Tomato Koshimbir – A Classic Healthy Salad | Easy Recipe
Flavors From India
by Anuya
1y ago
Tomato Koshimbir is a wonderful sweet and tangy combination that makes for a quick and healthy accompaniment to a meal ..read more
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Tomato Onion Koshimbir : 7 reasons why you should add this amazing salad to your summer menu
Flavors From India
by Anuya
1y ago
What is Tomato Onion Koshimbir? A: Tomato Onion Koshimbir is a traditional Maharashtrian salad made with fresh tomatoes, onions, and yogurt. It's a simple, refreshing dish that's perfect for the hot summer months ..read more
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Mulyachi Koshimbir: A Delicious and Nutritious Summer Side Dish
Flavors From India
by Anuya
1y ago
Q: What is Mulyachi Koshimbir? A: Mulyachi Koshimbir is a traditional Maharashtrian dish, served as a side dish with main course meals. It is a cooling and refreshing salad made with grated radish, yogurt, and spices ..read more
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Raw Mango: Add Tang to Your Summer Menu with these 5 Amazing Recipes
Flavors From India
by Anuya
1y ago
Raw mangoes are the way to go if you're looking to add some tangy and refreshing flavors to your summer menu. This versatile ingredient is a staple in Indian cuisine and can be used in a variety of dishes. From the spicy and tangy raw mango chutney to the refreshing Aam Panna, there are so many ways to enjoy this unique fruit ..read more
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Aam Panna and Watermelon Mojito: The perfectly refreshing Summer Drink
Flavors From India
by Anuya
1y ago
Aam Panna and Watermelon Mojito is made with fresh ingredients like green mango, watermelon, mint, and ginger, this drink is packed with nutrients and bursting with flavor. Whether you're hosting a backyard barbecue, lounging by the pool, or simply seeking a refreshing pick-me-up, this recipe is sure to hit the spot. So why not try it out and enjoy the taste of summer in a glass ..read more
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Raw Mango Chutney – A Tangy and Flavorful Delight | Easy Recipe
Flavors From India
by Anuya
1y ago
Raw mango chutney is a flavorful and healthy condiment that is easy to make at home. With its use of fresh ingredients and various spices, it can enhance the flavor of a variety of dishes and add a touch of tanginess to your meals ..read more
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Chitranna: A Super Tangy and Flavorful South Indian Rice |Easy Recipe
Flavors From India
by Anuya
1y ago
Chitranna (Raw Mango rice) is a healthy and nutritious dish that is packed with several health benefits. Learn easy recipe here ..read more
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