Amanda and Jeremiah interview Jonas Ketterle the owner of Ceremonial Cacao (Firefly Chocolate). He is the only chocolate company in the country that provides 100% cacao bean to bar. Jonas describes how cacao is grown, harvested and processed. He also dispels myths about what is natural especial when it comes to cocoa powder and cocoa butter. He describes how a cacao ceremony is performed in addition to its benefits. Finally he shares the different types of chocolates his company provides. This is a must listen for anyone passionate about eating and baking with cacao. https://ceremonial-cacao.c ..read more

This week Amanda and Jeremiah interview Rachel Connors of the baking blog Bakerita. Rachel is celebrating the 10 year anniversary of her blog and the recent release of her cookbook Bakerita. Rachel specializes in dairy-free, grain-free and refined sugar-free baking. Rachel shares her best tips for alternative baking, photography and more.  https://www.bakerita.com Paleo Chocoalte Chip Cookie Recipe: https://www.bakerita.com/paleo-chocolate-chip-cookies/ Rachel's book on amazon: https://www.amazon.com/Bakerita-No-Fuss-Gluten-Free-Dairy-Free-Sugar-Free-ebook/dp/B07T4LGBF2/ref=sr_1 ..read more

Amanda and Jeremiah return this week with special guest Rose Lawrence. Pastry chef and owner of Red Bread in Los Angeles, Rose discusses how her life and businesses have changed during quarantine.  Rose Lawrence: https://www.instagram.com/troselawrence/ Red Bread: http://www.eatredbread.com/about https://www.instagram.com/redbread/ Connect with Amanda: Instagram: www.instagram.com/amandaefaber/ Facebook: www.facebook.com/amandaefaber/ Twitter: twitter.com/amandaefaber Connect with Jeremiah: Instagram: www.instagram.com/jeremiahbakes/ Facebook: www.facebook.com/jeremiahbak ..read more

Amanda and Jeremiah return during quarantine to chat about baking during these strange times. They discuss how they are coping with the new reality, resrouces, favorite books, substitutions and more. Jeremiah's instagram live with Joe Boy Bakes https://www.instagram.com/joeboybakes/ will be Wednesday April 8, 6:30pm Pacific time.  FLOUR HOUR Bread episdoes: Peter Reinhart  James of Cluck Muck & Cook Procratibaking by Erin Gardner: https://www.simonandschuster.com/books/Procrastibaking/Erin-Gardner/9781982117740 https://www.bakerita.com Rose Lawrence: https://www.instagram.com/trosel ..read more

Amanda and Jeremiah are back to discuss the holidays, family, cookie swaps, fruit cake and more! Recipe tea towels: www.canvastry.com Amanda's Gingerbread Fudge: https://www.amandaefaber.com/blog/2019/12/2/gingerbread-fudge Jeremiah's Grandma's Spiced Date and Walnut Cookies: http://www.jeremiahbakes.com/spiceddateandwalnutcookies.html Connect with Amanda: Instagram: www.instagram.com/amandaefaber/ Facebook: www.facebook.com/amandaefaber/ Twitter: twitter.com/amandaefaber Connect with Jeremiah: Instagram: www.instagram.com/jeremiahbakes/ Facebook: www.facebook.com/jeremiahbakes ..read more

Amanda and Jeremiah interview Candace Nelson the founder of Sprinkles Cupcakes and judge of Sugar Rush and Cupcake Wars. She's also the co-founder of Pizzana in Los Angeles. The three discuss everything from how to start a baking business, the next big trends in baking, a day on the set of Sugar Rush and some of Candace's favorite holiday flavors! Connect with Candace: Instagram: www.instagram.com/candacenelson/ Facebook: https://www.facebook.com/sprinklescandace/ Twitter: twitter.com/StyleSweetDaily Sprinkles Cupcakes: www.sprinkles.com Pizzana: https://pizzana.com Candace's podcast ..read more

Season 3 is here with an exclusive interview with Amanda Faber about her new book "Cake Portfolio." The two give an audio tour through the book highlighting its sections, recipes and designs. Amanda answers listener questions about the creation, production and inspiration for the book. She also answers some lightning round questions including her favorite piping tip and flavors. Cake Portfolio audio tour begins at: 10:29 Listener questions: 36:35 Lightning round: 60:22 Buy Amanda's Cake Portfolio: https://www.amandaefaber.com/cake-portfolio Connect with Amanda: Website: www.amandaefaber.c ..read more

Amanda and Jeremiah celebrate over 50 hours of FLOUR HOUR by answering listener questions, chatting about their book projects, upcoming classes and more. They cover topics ranging from sourdough, patisserie, cake, buttercream, meringue and more. Connect with Amanda: Website: www.amandaefaber.com Instagram: www.instagram.com/amandaefaber/ Facebook: www.facebook.com/amandaefaber/ Twitter: twitter.com/amandaefaber Connect with Jeremiah: Website: www.jeremiahbakes.com Instagram: www.instagram.com/jeremiahbakes/ Facebook: www.facebook.com/jeremiahbakes/ Twitter: twitter.com/jeremiah ..read more

Amanda and Jeremiah recap every episode of season 2. They also share their gratitude for all the support and positive reviews they've received. Connect with Amanda: Website: www.amandaefaber.com Instagram: www.instagram.com/amandaefaber/ Facebook: www.facebook.com/amandaefaber/ Twitter: twitter.com/amandaefaber Connect with Jeremiah: Website: www.jeremiahbakes.com Instagram: www.instagram.com/jeremiahbakes/ Facebook: www.facebook.com/jeremiahbakes/ Twitter: twitter.com/jeremiahbakes Follow Flour Hour: Facebook: www.facebook.com/FLOURHOURpod/ Twitter: twitter.com/FLOURHOURpo ..read more

Amanda and Jeremiah interview Helen Goh the co-author of Sweet. Helen describes how she came to have a life in food, Malaysian baking, creativity, inspirations, collaborations and more. Connect with Helen: Instagram: https://www.instagram.com/helen_goh_bakes/ Helen's recipes: https://www.goodfood.com.au/recipes/recipe-collections/helen-gohs-baking-recipes-20180228-h0wsbe Helen's books: https://www.amazon.com/s?i=stripbooks&rh=p_27%3AHelen+Goh&s=relevancerank&text=Helen+Goh&ref=dp_byline_sr_book_2 Connect with Amanda: Website: www.amandaefaber.com Instagram: www.instag ..read more