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Japanese Tea Sommelier
A blog about all japanese teas by the first french "Japanese tea inst..
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Japanese Tea Sommelier by Florent - Japaneseteainstructor - 4d ago

Here are two excellent sencha for a great textbook case. Same production area, same producer, same cultivar: Yabukita. Both are shaded, 5 ..read more
Japanese Tea Sommelier by Florent - Japaneseteainstructor - 2w ago

After having presented in my last articles rather unusual teas, I will talk today about a tea, a sencha, much more classic. Classic does ..read more
Japanese Tea Sommelier by Florent - Japaneseteainstructor - 3w ago

I mentioned in December the Benihomare black tea 1st flush from Kameyama, and also about this historic Japanese tea varietal that is ..read more
Japanese Tea Sommelier by Florent - Japaneseteainstructor - 1M ago

After the mystery cultivar kama-iri from Fujieda, the two Musashi-kaori from Sayama and Hon.yama, I continue on an unusual tea, once again ..read more
Japanese Tea Sommelier by Florent - Japaneseteainstructor - 1M ago

Comparing two different teas, different regions, different producers, made from the same cultivar is always very interesting. This is all ..read more
Japanese Tea Sommelier by Florent - Japaneseteainstructor - 1M ago

Mr. Koyanagi’s estate in Fujieda (Shizuoka) is known to be the one that saw the birth of the cultivar Fujikaori, with the help of ..read more
Japanese Tea Sommelier by Florent - Japaneseteainstructor - 2M ago

Following my last article about the amazing black tea from Kameyama Benihomare cultivar, I continue on my way with this other black tea, ..read more
Japanese Tea Sommelier by Florent - Japaneseteainstructor - 2M ago

Once again and it’s not over, I’m going to talk about a genre that I’ve been particularly passionate about lately: (Japanese) black ..read more
Japanese Tea Sommelier by Florent - Japaneseteainstructor - 3M ago

To my tamaryokucha from Sonogi (Nagasaki prefecture) Asatsuyu cultivar, this month was added another tamaryokucha from the same producer, ..read more
Japanese Tea Sommelier by Florent - Japaneseteainstructor - 3M ago

Autumn was particularly rich in events and shows so it was difficult for me to feed my blog as I should have. It was difficult to miss the ..read more

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