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It's More Than Tea
I began in scientific research labs, then moved to editing and publishing..
My year started out with a bang. Literally, when in January an inexperienced driver ran a red light and totaled my car, breaking my ..read more
With Valentine’s Day upon us, it’s time to turn our attention to flowers. (Yes, I know the day’s nearly over, but there’ve been ..read more
This week, yet another study was published in which tea makes its appearance. Should we be excited? Should coffee drinkers throw up their ..read more
A new teapot deserves a new tea so when my daughter brought over her latest thrift store find, an engaging porcelain teapot and cup set, ..read more
Old Tree Bancha. Does that mean bancha made of leaves from ancient tea plants (good)? Or bancha that’s been sitting around awhile (bad ..read more
Do you ever tire of the constant headlines shouting out the newest and best health food, the latest claim? The “drink this” and you’ ..read more
Barley is something that I think about only when making soup, yet it’s among the top five crops grown worldwide. And although barley ..read more
It’s interesting, although rather unfortunate, that “tea” means so many things in English—and I view our often limited choice of ..read more
Having had little experience with pu-erh tea, I recently decided I must see what this tea is all about, so here I look at two different ..read more
You’ve heard of ice wine, right? That super concentrated dessert wine made from ripe grapes that were allowed to freeze while still on ..read more

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