From The Corner Table
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A chance encounter, a simple question, a trip down nostalgia lane and the urge to share stories; all this and a pinch of more prompted me to finally start this blog. You will find Travel (mis)adventures, Kitchen tales and Inspiring conversations - stories from a girl out to achieve her simple dreams
From The Corner Table
1y ago
A one-pot soup meal made with leftovers and greens, this is great for a working day dinner or when you’ve got surprise guests Part two of the Lettuce Series as I’ve dubbed it was about throwing things into a large pot to put together a soup – the kind that makes life a whole lot better (read: bearable) when your ..read more
From The Corner Table
1y ago
A lettuce and cheese-loaded sourdough sandwich that’s a tasty, filling way to start the day Remember those childhood days when the parents used to come up with innovative ways to make you eat those dreaded greens? There’s a role reversal situation on that front at home here, where I have to find ways to make the parents eat ‘foreign’ vegetables ..read more
From The Corner Table
1y ago
A spicy, robust pickle made with garlic and potent red chilli from Nagaland, this pickle will add the good kind of heat to your palate As an introvert, I tend to avoid stepping into spaces that are traditionally marked as belonging to the ‘family’ – for example the kitchen, the dining area, the family room, etc. But all of that ..read more
From The Corner Table
1y ago
Golden, sweet yellow moong dal is roasted, tempered in whole spices and cooked with a handful of vegetables for a dish that soothes and satiates. There is a joy in simplicity, after all, it is the simple things that make your heart sing in delight. And that, my dear friends, is an attempt to express the depth of emotion and ..read more
From The Corner Table
1y ago
2019 | Korean | Romance I believe there’s a right time to read a book and until the time has arrived, you will either not enjoy reading the book or will set it aside for later. I’ve noticed the same is applicable to movies and series. There have been times I’ve started a series and stopped it after an episode ..read more
From The Corner Table
1y ago
Pumpkin & potato are tempered with nigella seeds and slow-cooked in mustard oil for a dish that heroes the pumpkin’s sweetness. Calling all home cooks looking for quick and healthy weekday/weeknight meal ideas – add this pumpkin & potato in mustard oil dish to your repertoire! It’s the kind that comes together in a jiffy, requires just one spice (coz salt and ..read more
From The Corner Table
1y ago
Published 2022 | Fiction, thriller, romance A romantic thriller, Nightwork by Nora Roberts is a treat for her fans and those who have a soft spot for the good boys who step onto the ‘wrong’ paths for justifiable reasons. Fans of Nora Roberts who’ve probably been wondering if her recent novels were ghost-written might just be delighted by this standalone ..read more
From The Corner Table
1y ago
Crispy on the outside and soft on the inside, these split green moong dal and fresh curry leaves pakoras are a match made in food heaven. The Bhaumick household doesn’t need a monsoon to make pakoras, a.k.a tele bhaja, bhajiya, vada, etc. We make them at least twice a week (if not more) as a must-have accompaniment with dal. On most days ..read more
From The Corner Table
1y ago
Japanese Reality Show | 2012-2020 A Japanese reality show with a global following and a cult-like status, Terrace House’s focus on a select group of youth is endearing, addictive and complicated. A reality show following the seemingly mundane lives of a group of six Japanese youth living together in one house, the Terrace House series is at once serene and ..read more
From The Corner Table
1y ago
A succulent, slightly spicy dish that comes together when sheekh kebabs and some veggies are simmered in a simple curry. Pair it with rice, roti or naan for a delicious meal. Frozen food, especially premade non-vegetarian food, has always been frowned upon in our household. The packets of readymade chicken tikkas and frozen mutton cutlets were only meant to be ..read more