A guide to Easter food & wine pairings
Wine & Spirit Education Trust Blog
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2d ago
On Easter weekend, many of us are well versed in what food to serve and when. From fish on Good Friday to roast lamb on Easter Sunday with an abundance of chocolate in between, simple traditions are followed every year. When it comes to pairing these foods with wine, however, not everyone knows where to start. Don't worry too much about pairing specific dishes to specific wines - our taste buds differ too widely from person to person to make the perfect match every time. Just keep it simple. No matter what your personal preferences are, it comes down to how the predominant tastes in ..read more
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What is Vermouth? A quick guide
Wine & Spirit Education Trust Blog
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1w ago
Vermouth is the world’s most famous style of aromatised wine. Its use in cocktails has turned many brands into drinks cabinet staples, and it also makes a fantastic sipping drink. But how much do you know about this diverse beverage? There is a lot to enjoy about this poorly understood drink. Flavour hunters will love the huge variety of recipes to explore, often developed using local and historically important ingredients. Cocktail lovers will enjoy the versatility of this bitter-sweet beverage, and how it can be used to supply balance and flavour alongside gin, vodka, whisky and more. Want t ..read more
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5 sake facts every drinks professional needs to know
Wine & Spirit Education Trust Blog
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3w ago
Not a wine, a beer or a spirit, sake is a beverage category unto itself. A cherished pour in Japan for over 2500 years, sake is increasingly making its mark across the world, appearing on wine lists, bottle shelves, and in the cocktails of drinks professionals in-the-know. And the figures back it up; according to a 2021 survey conducted in Japan, the majority of respondents drank sake on several days per week. If you're a sake starter, here are 5 key sake facts you need to know now: 1. How sake is made Sake is made from four key ingredients, rice, water, koji (rice mould) and yeast. Like wine ..read more
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Are you ready for the WSET Level 3 Award in Wines?
Wine & Spirit Education Trust Blog
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1M ago
Feel like you’re ready to take the next step in your wine education journey? Read on as Adriana Schmidt, our Digital Marketing Executive and a recent level 3 graduate, explains the ins and outs of this advanced course.  Where the Level 3 Award in Wines fits in  So, you’ve successfully passed the Level 2 Award in Wines, and now you’re wondering what to do next.   Yes, during the course you get to taste amazing wines from all over the world – Burgundy, Champagne. Margaret River, Mendoza – and you meet some great people along the way. But taking on level 3 is a big commitment ..read more
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Our experts answer your beer FAQs
Wine & Spirit Education Trust Blog
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1M ago
Since we launched our beer courses, we have introduced our readers to the beer category, and the plethora of beer styles. Next up in our beer series, our resident expert Natalya Watson is answering some frequently asked questions about beer - from why exactly beer is bitter to what makes some beer dark. What is beer? Beer is a diverse category. There are many different styles of beer, from clear, gold pilsners to opaque, black stouts. But all beers share the following common features: they are fermented alcoholic beverages typically made using malt (malted grains), water and yeast, and flavour ..read more
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Mastering the art of beer and food pairing
Wine & Spirit Education Trust Blog
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1M ago
Mastering the art of food and beer pairing allows you to transform any meal into a gastronomic occasion. You can significantly enhance the flavours and textures of each dish by matching it with the perfect beer, which will enrich the overall enjoyment of the meal. This guide highlights the key principles that underpin successful beer and food pairings. You will discover the best beers to serve with delicate starters, bold main courses and rich desserts. We have also provided some classic food and beer combinations, along with some innovative pairing ideas to help you impress your guests. Top t ..read more
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Great guides to food and drinks pairing
Wine & Spirit Education Trust Blog
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1M ago
Are you struggling with ideas about what to have for dinner? Or have you been invited by friends for a meal but you’re not sure what drinks to bring? Fear not, we have you covered in our guide to food and drinks pairing. Over the years, we’ve published lots of great content around pairing drinks with different dishes and cuisines from around the world, read on to look back over some of the highlights. Ultimately, don’t forget the best way to discover what works best for you is to keep tasting! Seasonal Easter A guide to Easter food & wine pairings Most of us are well versed on what food to ..read more
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International wine and grapes days calendar 2024
Wine & Spirit Education Trust Blog
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2M ago
We have put together a handy calendar with the key international wine and grape days for 2024. If you are looking for new wines or tasting inspiration, our ever-growing wine and grapes days calendar should guide you through the dates throughout the four seasons.   Whether you are mad for Malbec or star-struck for Syrah, we have you covered. In addition, we have also included some of the most used hashtags.   Show us what you’re drinking on Instagram: either tag us at @WSETglobal or use the hashtag #WSET   Happy tasting for 2024!  1 February - Internation ..read more
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What is vegan wine and how to find it
Wine & Spirit Education Trust Blog
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2M ago
Many wine drinkers are surprised to learn that not every bottle is suitable for vegans – wine is made from grapes, isn’t it? Here, we explain the differences between vegan and non-vegan wine, how different winemaking techniques impact (or don’t impact) the taste, and where you can find vegan-friendly drinks. More people than ever are seeking out plant-based food at mealtimes, whether it’s to reduce their environmental impact or improve their health. It’s no surprise, then, that wine drinkers are looking to ensure that the liquid in their glass is vegan-friendly too. It would be understandable ..read more
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Our experts' beer trends for 2024
Wine & Spirit Education Trust Blog
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2M ago
We’re delving into the dynamic world of beer, and taking a look at the trends for the new year. Our beer experts are weighing in on what’s to come in 2024, from the rise of genetically modified yeast in brewing, to the expansion of the no and low category.   Malcolm Venter, WSET educator trainer and course developer, believes that genetically modified yeast in brewing will grow even more in 2024. Mirella Amato, senior business development manager for beer, is excited to see interesting regional styles gain more traction globally. Sara Hobday, our head of research and curriculum for beer ..read more
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