17th Street Barbecue 2023 Year in Review
17th Street Barbecue
by 17th Street BBQ
3M ago
A 2023 year in review. As we bound into 2024 with fresh perspective, renewed creativity, and endless enthusiasm, we’re taking a moment to reflect on all that has happened in this roller coaster of a year. 2023 was a challenge, and, while it caused several periods of immense stress for our team, it also created an environment for us to stretch and grow like never before. Closing our restaurant in Marion, Illinois, was a sobering moment. We’re proud of and grateful for our strong 19-year run in that community. Ultimately, we made a decision and a commitment to double down on all of our business ..read more
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Holy Smokes 2023
17th Street Barbecue
by 17th Street BBQ
3M ago
HOLY SMOKES! We were thrilled to participate in this year’s 3rd annual Holy Smokes BBQ Fest in Charleston, SC. Joining over 50 other pitmasters and chefs, our own Amy Mills represented 17th Street BBQ to help celebrate American BBQ’s culture, history, and traditions. This event helps raise funds for Hogs for the Cause, RMH Charleston, MUSC kids, and Fisher House, and we are grateful for the opportunity to support the organization and the special cause with our barbecue! The post Holy Smokes 2023 appeared first on 17th Street BBQ ..read more
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Pre-Order a Christmas Feast from 17th Street Barbecue
17th Street Barbecue
by 17th Street BBQ
4M ago
Southern Illinois ~ 17th Street Christmas Dinner Pre-Orders If you’re a Southern Illinois local, preview our holiday menu below. We’re taking 17th Street Christmas Dinner pre-orders now. We’re offering up Tenderloin, Turkey, and Ham, along with an array of appetizers, sides, desserts and cocktails… all in a variety of sizes to feed just a few or a larger family! Holiday Menu orders are due by 12 noon on TUESDAY, DECEMBER 19. IF YOU PLAN TO TRAVEL OR CELEBRATE EARLY, PLEASE LET US KNOW AND WE’LL TRY TO ACCOMMODATE YOUR TIMING. All items will be chilled with heating instructions: 3lb. Beef Ten ..read more
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Judging The Jack 2023
17th Street Barbecue
by 17th Street BBQ
5M ago
Judging The Jack is a cherished October tradition and I’m always honored to be chosen to be a judge for this special contest. This was my 19th year to participate and the third without my dad. I’m so grateful for the memories we made there over the years. Apple City Barbecue was the Grand Champion in 1992 and — fun fact — whole hog was a category that year and they placed first in whole hog, as well as in the sauce category. In 2013, Apple City Barbecue competed again, along with all past Grand Champions, as part of the 25th anniversary celebration. This blog post details that weekend. I’m so ..read more
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Thanksgiving 2023 Pre-Orders are Open!
17th Street Barbecue
by 17th Street BBQ
5M ago
Feeding a crowd this Thanksgiving? Thanksgiving 2023 Pre-Orders are Open! Reserve a smoked turkey or spiral-sliced applewood-smoked ham from 17th Street Barbecue. We’re also offering a full selection of mouthwatering Thanksgiving sides – including cheese potatoes and brisket-seasoned green beans – plus charcuterie & cheese boards, hot appetizers, batched cocktails, and desserts, too!   ALL ITEMS WILL BE CHILLED AND COME WITH HEATING INSTRUCTIONS. Entrees: Applewood Smoked Half Spiral Ham w/Holiday Glaze | Serves 10-15 | $70 Whole Turkey (22-24lbs) | Serves 15-20 | $85 Slicing Fee ..read more
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17th Street Barbecue 2023 Holiday Gift Guide
17th Street Barbecue
by 17th Street BBQ
5M ago
  Check gift shopping off your to-do list early Spend the rest of the season enjoying the holiday spirit From the legendary 17th Street sauces and rubs that we produce right here at The Factory in Murphysboro, to solutions for entertaining a crowd, to little luxuries and gourmet gifts from our sister restaurant, Faye, the specially-curated items in our 17th Street Barbecue 2023 Holiday Gift Guide make truly unique and memorable gifts for your colleagues, friends and loved ones. Plus, they make your life EASY. You can order a gift now and choose a delivery date in the future.   &nbs ..read more
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Grilled Oysters with Hog Warsh Mignonette
17th Street Barbecue
by 17th Street BBQ
5M ago
  There are few things so decadent yet so quick to prepare than Oysters on the Grill. This time of year we like to prepare a few dozen at a time to throw on a grate over a live fire while we’re outside enjoying the crisp Southern Illinois fall weather. This recipe for Grilled Oysters with Hog Warsh Mignonette will be delicious with any kind of oysters, so long as they are very fresh. My favorites come from Island Creek Oysters, located just 30 minutes from my Boston outpost. The company ships directly to consumers in 100-count bags. In addition to the basic grilled oysters described here ..read more
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2023 Praise the Lard Cook-Off Winners
17th Street Barbecue
by 17th Street BBQ
6M ago
Here it is…the list of the 2023 Praise the Lard Cook-Off Winners! For the last 36 years, the Murphysboro Praise the Lard Cook-Off has been a cornerstone on the national barbecue circuit, having earned the reputation as one of the best three-days to experience and celebrate the competitive barbecue culture. This year, 17th Street Barbecue was thrilled to welcome back 90 teams from 15 states, competing for Grand Champion bragging rights, entry into the Kansas City Royal, the Jack Daniel’s draw and over $30,000 in prize money. This year also saw the eighth year of our successful partnership with ..read more
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36th Annual Murphysboro Praise the Lard Cook-off
17th Street Barbecue
by 17th Street BBQ
7M ago
The 36th Annual Murphysboro Praise the Lard Cook-Off will take place September 21-23. We’ll have live music from Pity Thy Neighbors and 90s Kidz. Get details about the weekend’s double-header SCA-sanctioned Steak Cook-Off when you review the online SCA registration pages for the Friday or Saturday contest. We’ll also be hosting a Bloody Mary contest on Saturday, sponsored by Brews Brothers Taproom. Click here for Bloody Mary Contest entry details. The post 36th Annual Murphysboro Praise the Lard Cook-off appeared first on 17th Street BBQ ..read more
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17th Street Barbecue Apple Cider Marinated Pork Loin
17th Street Barbecue
by 17th Street BBQ
7M ago
In Murphysboro, IL, September is the time when we honor the almighty apple. The Murphysboro Apple Festival has been celebrated here every September for 72 years. For the last 37 of those years, our own Murphysboro Praise the Lard Barbecue Cook-Off has been held the following weekend. Mike Mills always like the idea of having an entire month when people could all come together to shine a light on Murphysboro, and that’s how the Cook-Off originally came to follow the Apple Festival. Following here is our recipe for 17th Street Barbecue Apple Cider Marinated Pork Loin. We thought it was the perfe ..read more
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