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Dancing Lion Chocolate
We craft truffles, bonbons, & bars from rare and unusual chocolate. At ou..
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BREAD–the Staff's loaf. There's a pun in there somewhere. Cherries, pecans, Brazilian dark chocolate, and anise in mostly whole wheat.# ..read more
Dancing Lion Chocolate by Richard Tango-lowy - 22h ago

…is mostly small-farm whole wheat with cherries, walnuts, chocolate, and anise. Ready around 1pm ..read more
Dancing Lion Chocolate by Richard Tango-lowy - 2d ago

Thinking about Dancing Lion Chocolate Alumnus Alanna while preparing for tonight’s DOWN & DIRTY CHOCOLATE CLASS. You’re in Peter ..read more

TASTE OF MANY COLORS – Sumo & White Jade stabilization over cashew, Hacienda Rio Dulce Guatemalan Dark, amd Jade gianduja. A study in ..read more
Dancing Lion Chocolate by Richard Tango-lowy - 3d ago

TIP TO TAIL – intense yuzu lemon in Belize dark chocolate caramel. #chocolatier #chocolateasart #caramel #yuzu @dicktaylorchocolate ..read more
Dancing Lion Chocolate by Richard Tango-lowy - 3d ago

WHEN ALL IS SAID AND DONE – pecan praliné with Tanriva Madagascar milk chocolate cast in a trio of tiny Hearts. #chocolatier #praliné # ..read more

Unmolding our new Sub-Liminal squares for tasting kits. Sub-Liminal is Nicaraguan 100% dark chocolate with mace, salt, and heirloom chiles ..read more
Dancing Lion Chocolate by Richard Tango-lowy - 1w ago

ALMOND CROISSANTS fresh out of the oven. We make our own frangipane (almond paste) and vanilla syrup. #chocolatier #croissants # ..read more

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