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Fran Costigan
Fran has dedicated her career to creating healthy, wholesome desserts tha..
Colorful food always seems to taste better. Butterfly Pea Powder is a fun little gluten free, sugar free, preservative free and non-GMO ..read more
Grab your whisk because we’re whipping up a handful of Vegan Valentine’s Day desserts that are perfect, not just for vegans, but for ..read more
Sara Kidd Vegan dessert diva Sara Kidd and I met virtually when she invited me to join the Vegan Baking Facebook Group she was just ..read more
This great looking Spinach Mushroom Frittata from Dianne Wenz’s brand new cookbook Truly Healthy Vegan Cookbook: 90 Whole-Food Recipes ..read more
I ate a full plate of scrumptious Vegan Potato Latkes last year at a family party that was catered by Feast Your Eyes. I couldn’t ..read more
Fran Costigan by Fran Costigan - 2M ago
Another year has passed, and it’s time for my annual vegan holiday gift guide. While this guide is vegan-specific, it is suitable for ..read more
Rouxbe Online Culinary School, the home of my Essential Vegan Desserts Course and Chad Sarno’s Plant-Based Professional Course, as well ..read more
I’ve got vegan Thanksgiving recipes and tips to make this holiday fun and delicious….for everyone.  Today I started planning and ..read more
These Self-Frosting Peanut Butter Cupcakes from Sweet Vegan Treats by Hannah Kaminsky come out of the oven fully dressed and ready to ..read more
Cheesy Primavera Mac from Vegan Mac and Cheese by Robin Robertson is a delicious dinner comfort food dish that’s loaded with lots of ..read more

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