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Chocolate Noise
A journey to explore the world of American craft chocolate. Author Megan ..
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Yesterday The New York Times published a big package about my favorite subject, chocolate, including a story called “How to Taste ..read more
NYC is home to some of the best food in the world, and so it makes perfect sense that as someone with excellent taste, you’d want to ..read more
This weekend the Salon du Chocolat finally comes back to NYC, and I’m super excited to see what the new company running the festival ..read more
Chocolate Noise by Megan Giller - 3M ago
You may have noticed it’s been pretty quiet around Chocolate Noise lately, and that’s because I was hanging out in South America for a ..read more
And now, a public service announcement: Cocoa percentage simply ..read more
You’ve heard of dark, milk, and white chocolate. And of goat’s milk, sheep’s milk, and even camel’s milk chocolate. But the world ..read more
I’ve volunteered with kids for as long as I can remember, usually as a mentor or a tutor, and twice a week for the past three years, I ..read more
Delicious melted chocolate from Map Chocolate Whether you love or hate Valentine ..read more
What’s in a cacao pod? If you haven’t been to a place where cacao trees grow, that’s probably your first question. Here’s a little ..read more
My friend’s house gets stampeded on Halloween. The entire neighborhood turns into an extended haunted house, and after spending weeks ..read more

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