Euphoric Food
420 Foodie Club
by Echo Admin
5y ago
David Ferragamo, Euphoric Food David Ferragamo is the cannabis chef behind Euphoric Food, a company specializing in tasting menus designed to elevate the standards of cannabis cuisine. David gives us a glimpse of his life as a cannabis chef: How did you get into cooking?  I graduated from high school in 2013 and am currently attending Le Cordon Bleu in Massachusetts. I always knew that I had an interest in cooking. Growing up, food was served every night but wasn’t a focal point in my home. It wasn’t until my early teenage years when my best friend and I started experimenting in the kitchen. H ..read more
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Avocado Truffle Balls
420 Foodie Club
by Echo Admin
5y ago
Avocado Truffle Balls THC-packed truffle balls. This recipe by Stillwater combines decadent chocolate and nutritious avocados with a THC-packed Ripple by Stillwater. 1 Medium Avocado 1/2 cup Dates 1/4 cup Dark Cocoa Powder 1.5 tbsp Melted Coconut Oil 1.5 tbsp Coconut Flour Sea Salt 2 packets Ripple Pure 10 FOR DUSTING 2 tbsp Chocolate Sprinkles 2 tbsp Dark Cocoa Powder Set aside the dusting ingredients, the 2 tablespoons of cocoa powder and chocolate sprinkles. Then place all ingredients in a blender and blend on high for 5 minutes. The consistency should be very smooth. With a pla ..read more
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Vegan Mochasicles
420 Foodie Club
by Echo Admin
5y ago
Vegan Mochasicles What a way to beat the heat. Beat the heat with these vegan mochasicles from Stillwater. Packed only with natural ingredients and none of the artificial stuff, this dessert is sure to be a crowd-pleaser. 150 grans Raw Cashews 120 grams Coconut Meat 2 cups Unsweetened Almond Milk 1/2 cup Agave Nectar 1/2 cup Hot Water 1 packet Clockwork Pure 10 mg Instant Coffee 1 tsp Cacao Powder 1/4 tsp Salt 1 scoop Vegan Mocha Protein Powder Crushed Baking Nuts 1 tsp Coconut Oil Dark Chocolate 2 packets Ripple Pure 10 mg Boil 1/2 cup water, add Clockwork packet. Place all ingredi ..read more
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Mighty Fast Infused Berrilicious Smoothie
420 Foodie Club
by Echo Admin
5y ago
Mighty Fast Infused Berrilicious Smoothie Loaded with one of nature’s superfoods. Berries are the star of this recipe by Mighty Fast Herbal Infuser. Berries, which are one of nature’s superfoods, are loaded with antioxidants, vitamins, fiber, pectin and natural sweetness. 1 tbsp Mighty Fast Infused Honey 1 cup Apple Juice 1 cup Milk 1/2 cup Strawberries 1/2 cup Blueberries 1/2 cup Cherries 2 tbsp Hemp Seeds After infusing honey in the Mighty Fast Herbal Infuser, set aside desired amount to cool. Place all ingredients into a high speed blender and pulse on high 1-3 minutes or until smo ..read more
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CBD Brownies
420 Foodie Club
by Echo Admin
5y ago
CBD Brownies Decadence in every bite. This recipe by Creative Maven combines the decadence of a brownie with the healing, therapeutic benefits of CBD. 1/2 cup Butter 1 cup Sugar 1 tbsp Pure Vanilla Extract 2 Eggs 1/2 cup All-Purpose Flour 1/3 cup Organic Cacao Powder 1/4 tsp Baking Powder 1/4 tsp Salt Nuts ​Preheat oven to 350 degrees F, and line square pan with parchment paper and cooking spray. In a saucepan, melt CBD butter, and stir in sugar. Pour into mixing bowl, and add eggs and vanilla. Beat in cacao, flour, salt, and baking powder. Spread batter into prepared pan, and ..read more
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Vegan Golden Milk
420 Foodie Club
by Echo Admin
5y ago
Vegan Golden Milk A mouth-watering vegan treat. This recipe uses 2 packets of Ripple Relief 20:1, which contains 10 mg of cold-water-soluble CBD and 0.5 mg of cold-water-soluble THC. 1.5 cups Light Coconut Milk Canned 1.5 cups Unsweetened Plain Almond Milk 1.5 tsp Ground Turmeric 1/4 tsp Ground Ginger 1 Cinnamon Sticks Freshly Ground Black Pepper 1 tbsp Coconut Oil Sweetener of Choice 2 Ripple Relief 20:1 Packet (10mg CBD: 0.5mg THC) To a small saucepan, add coconut milk, almond milk, ground turmeric, ground ginger, cinnamon stick, coconut oil, black pepper, and sweetener of choice ~1 ..read more
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Vietnamese Avocado Shake
420 Foodie Club
by Echo Admin
5y ago
Vietnamese Avocado Shake An ice cold treat for a summer afternoon. This easy-peasy recipe by Stillwater uses 1 packet of Ripple Pure 10, which contains 10mg of purified THC distillate, for a smooth, comfortable experience that’s quick to arrive and slow to depart. 1 cup Ice Cubes 1 Ripe Avocado 1/2 cup Milk 1/2 cup Condensed Milk 1 Ripple Pure 10mg Packet Cut avocado into slices and toss them in a blender. Add all the other ingredients and blend until a creamy, rich consistency is reached. Pour into two glasses for a sweet treat. Yields 2 cups, 5MG THC per cup ..read more
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Pulled Pork Poutine
420 Foodie Club
by Echo Admin
5y ago
Pulled Pork Poutine A migraine buster meal! Another wonderful recipe by Creative Maven! Creative Maven created this recipe specifically with migraine sufferers in mind. She had been personally affected by chronic migraine for over a decade with symptom onset occurring when she was pregnant with her daughter. She infused this particular recipe with the Redd Cross strain of cannabis as it is great for pain, as well as nausea, which she sadly also suffers from during migraine attacks. The recipe is made with the herbal powerhouse, turmeric, which is a great anti-inflammatory food if taken at ..read more
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Peppermint Mocha
420 Foodie Club
by Echo Admin
5y ago
Peppermint Mocha A caffeine/THC/CBD drink. This recipe by Stillwater uses 1 stick of Clockwork Coffee Balanced 5 MG THC/5 MG CBD, which contains a perfect balance of caffeine for energy, 5mg of THC distillate for clear-headed creativity and 5mg of CBD to kill jitters. 1 Clockwork Coffee Balanced 5 MG THC/5 MG CBD 2/3 cup Unsweetened Vanilla Almond Milk 1 tbsp Unsweetened Cocoa Powder 1/8 tsp Peppermint Extract 1 tbsp Maple Syrup Whipped Cream Chocolate Syrup In a stove top pot, bring 2/3 cup of water to a boil and then turn heat to low. Open Clockwork packet and empty fully into the w ..read more
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Medicated Meatball Parmagiana Sliders
420 Foodie Club
by Echo Admin
5y ago
Medicated Meatball Parmagiana Sliders A fresh take on the classic slider. Another delicious Cannabis Cheri recipe! These savory meatballs are enveloped in classic Italian tomato sauce, covered in melted cheese, and served on Italian rolls for a fresh take on the classic slider. This is one of those rare marijuana recipes where cooking with buds is recommended; therefore, no need to make butter or oil, just add the marijuana as you would other herbs and spices. There’s no need to pulverize the buds into a flour, so likewise you won’t need a blender or food processor this recipe. Simply grin ..read more
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