Cooking with Shail
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I am a lawyer by profession but it is my passion to cook and experiment with different tastes and cuisines. I started with simple day to day recipes and realised how much I loved to cook. Follow this blog where you can find my recipes.
Cooking with Shail
1y ago
Hey guys! Hows it going? The recipe I am posting today is very delicious dessert recipe. Made with apple and Oats I personally love to eat it with peanut butter and vanilla ice cream. You can change the topping as per your choice like Nutella, Chocolate spread, Lotus Biscoff spread, etc. So lets get cooking….
Ingredients:
For apple filling:
Apple – 1 large
Green apple – 2 medium
Brown Sugar/ Coconut Sugar – 1/2 cup
Melted butter – 4 tbsp
Refined flour – 2 tbsp
Cinnamon powder – 1/2 tsp
Vanilla essence – 1/4 tsp
Milk – 5 tbsp
Lemon juice – 1 tbsp
For Crisp:
Rolled oats – 1/2 cup
Refined flour ..read more
Cooking with Shail
1y ago
Hey guys! The recipe I am posting today is a very simple cake recipe that can be made even by novice bakers or someone who is trying their hand at baking for the first time and wants to indulge. If you have guests coming at home and want to make an easy dessert recipe this is perfect recipe and is so hassle free and does not make too much of a mess. Both the recipes are completely different base and flavors, apple cake is healthy version and the chocolate cake is an indulgent one where you have to completely forget about the calories and just indulge in the gooey chocolate. So lets get cooking ..read more
Cooking with Shail
1y ago
Hey guys! The recipe I am sharing today is of an easy sandwich recipe and you can make the filling and keep it in the fridge beforehand if you are making for guests. So lets get cooking…..
Ingredients:
Boiled potatoes – 4 large
Onions (finely chopped) – 2 medium
Capsicum (finely chopped) – 1 medium
Red bell pepper (finely chopped) – 1 medium
Yellow bell pepper – 1 medium
Chat masala powder – 1 tsp
Garam masala powder – 1 and 1/2 tsp
Lemon juice – 1 tsp
Fresh coriander leaves (finely chopped) – 1/4 cup
Salt as per taste
Kashmiri red chilly powder – 1 tsp
Ginger paste – 1 tsp
Green chilly (fin ..read more
Cooking with Shail
1y ago
Hey guys! The recipe I am posting today is perfect for kitty parties or kid’s birthday parties. I have made the base sauce at home and the bread is ready made. It tastes really delicious. The toppings can be varied as per your choice. So lets get cooking…
Ingredients:
Pizza round base – 5
Cheese as required
Coriander leaves for garnishing
For topping:
Tomatoes (diced) – 2 medium
Onions (diced) – 2 medium
Capsicum (diced) – 1 large
Paneer/Cottage cheese – 250 grams (chop in medium pieces)
Pizza seasoning – 2 tsp
Chilli Fakes – 2 tsp
Oregano – 1 tsp
Garlic (grated) – 1 tsp
Olive Oil – 1 tsp
Fo ..read more
Cooking with Shail
1y ago
Hey guys! The recipe I am posting today is very creamy and tasty curry/subji recipe. You can serve this as a main course for lunch or dinner with naan/paratha/roti/kulcha. It is very rich in flavors and can be made with easily available ingredients at home. The technique is quite simple. So lets get cooking..
Ingredients:
Paneer/Cottage Cheese – 250 grams
Onions – 5 medium
Tomato – 1 medium
Garlic cloves – 5 cloves
Ginger – 1 inch
Kaju/Cashew – 5-6 pieces
Almonds/Badam – 3-4 pieces
Walnuts – 2 pices
Saunf/Fennel seeds – 1 tsp
Watermelon seeds/Magaj seeds – 2 tsp
Green chilly – 1 piece
Onion ..read more
Cooking with Shail
1y ago
Hey guys! The recipe I am posting today is of a very tasty sandwich type. The sauce and the filling both are made at home and you can store the sauce in the freezer for 4-5 days for repeated use or you can use this same sauce and the filling and mix them together and make a paneer subji also, in that case just add little cream and sugar to the gravy/sauce and water and it will be ready. So lets get cooking…..
Ingredients:
For the Sauce:
Tomatoes – 4 large
Onions – 3 large
Ginger – 1 inch
Garlic – 6-7 cloves
Kashmiri red chilly powder – 1/2 tbsp
Schezwan sauce – 1 tbsp
Mixed herbs – 2 tsp
Toma ..read more
Cooking with Shail
1y ago
Hey guys! Are you tired of the regular pav bhaji and do you want to feed your family some vegetables, then try out this extremely delicious hariyali pav bhaji which is extremely easy to make and you can make this for guests also as a change from the regular pav bhaji. So lets get cooking…
Ingredients:
Broccoli – 250 grams
French beans/Fanasi – 150 grams
Green peas/Vatana – 150 grams
Potatoes – 4 medium
Palak/Spinach – 1 big bundle
Capsicum – 3 medium
Spring Onions – 4 medium (with the green stem)
Coriander leaves – 1 cup
Ginger – 1 inch
Garlic – 5 to 6 cloves
Green chillies – 3 (if using spi ..read more
Cooking with Shail
1y ago
Hello! Galouti Kebab is traditionally made using meat but being a vegetarian I am using rajma for making these kebabs. The basic idea behind these kebabs is they should melt in the mouth on eating. They are served hot, direct from the pan. The method is slightly tedious but they taste amazing. So lets get cooking…
Ingredients:
Kebab Masala:
1/2 tbsp coriander seeds/Dhania
1 black cardamom/Kali Elaichi
2-3 strands of mace/ Gada
1 star anise/ Chakraphul
3 green cardamom/ Hari Elaichi
1 inch cinnamon stick
4 cloves/ Laung
1/2 tsp peppercorns/ Black Pepper
1 tsp cumin seeds/ Jeera
1/4 tsp nutmeg ..read more
Cooking with Shail
1y ago
Hey guys! The recipe I am posting today is that of an appetizer. It is delicious and cheesy and will be loved by all age groups. I have made this recipe as a fusion, the filling is paneer filling with different sauces as base. So lets get cooking…
Ingendients:
For filling:
Oil – 1 tbsp
Hing/Asafoetida – 1/4 tsp
Cottage cheese/Paneer (grated)- 200 grams
Processed cheese – 1 and 1/2 cup(grated)
Onions (finely chopped) – 2 medium
Tomatoes (finely chopped) – 2 small
Capsicum (finely chopped) – 1 medium
Cabbage (finely chopped) – 1 cup
Fresh coriander leaves (finely chopped) – 1/2 cup
Ginger paste ..read more
Cooking with Shail
1y ago
Hey guys! The recipes I am posting today is a very tasty finger food. You can use this recipe for your kitty parties or if you have guests over for dinner. I have used square shaped pizza base you can use round also. The idea is to serve mini portions as finger food. So lest get cooking…
Ingredients:
Mini Pizza base (square) – 4 pieces
For Topping:
Paneer (cottage cheese) (chopped in cubes) – 150 grams
Onion (diced) – 1 Large
Tomato (diced) – 1 large
Capsicum (diced) – 1 large
Kashmiri red chilli powder – 1 tbsp
Roasted cumin powder/Jeera powder – 1 tsp
Coriander powder/Dhania powder – 1 tsp ..read more