Food And Drink Network UK Magazine
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Food and Drink Network UK, the premier magazine which reaches right to the heart of the food manufacturing and supply industry. We headline all of the latest news, features and commercial trends.
Food And Drink Network UK Magazine
1y ago
Valorising through disruptive technology that’s faster than the speed of sound to create new income streams for manufacturers
Green Cell Technologies® (GCT®) and RWH Holdings® (RWH®) have worked with several global brewers over a period of 8 years to understand the challenges around what to do with their leftovers – Brewers Spent Grain (BSG) and Brewers Spent Yeast (BSY) – and the answer, as it would happen, is Disrupt it.
Preamble
About 39 million tons of brewer’s spent grain (BSG) is produced annually worldwide. That is the same as approximately 3 900 000 waste removal trucks which, end-to-e ..read more
Food And Drink Network UK Magazine
1y ago
Industrial process heating equipment and solutions specialist Babcock Wanson will be providing a presentation on Alternative Energy at the Malt Distillers Association of Scotland (MDAS) technical conference on 12th June (Grant Arms, Grantown on Spey).
The MDAS boilerhouse working group created this half day event to address key technical aspects of running and maintaining a boilerhouse, including boilerhouse efficiency; modular boilers; challenges and opportunities when it comes to new designs and building flexibility into the boilerhouse for future proofing; SEPA – MCPD and Hydrogen; and ..read more
Food And Drink Network UK Magazine
1y ago
The UK’s number one smoky cheese that is made in the West Country is gearing up to celebrate the Coronation of King Charles III, who also happens to be the Patron of the Speciality Cheesemakers Association and has been pioneering the drive to support British cheesemakers, such as Applewood for 30 years.
Applewood, which is the country’s best-selling smoky cheese, made using a traditional hand-turned farmhouse Cheddar, with a delicate smoky flavour and a lovely smooth texture, all finished with a dusting of paprika for good measure, has sent a hamper of Applewood to the new King’s residenc ..read more
Food And Drink Network UK Magazine
1y ago
Industrial process heating equipment and solutions specialist Babcock Wanson has supplied a new TPC-B Thermal Fluid Heater to Crisp Malt to replace the existing Babcock Wanson heater that has been in operation for an incredible 30 years!
Crisp Malt, a British malting company dating back to 1870, supplies high quality English, Scottish and Organic malts to award-winning breweries and distilleries across the globe. Crisp Malt combines traditional and modern malting techniques at its sites in England and Scotland. An important part of the process is the drying of the malt ..read more
Food And Drink Network UK Magazine
1y ago
Automated Handling Solutions (AHS) and Advanced Material Processing (AMP), materials handling and processing platform companies consisting of Spiroflow and Cablevey Conveyors from AHS, and Kason Corporation with Marion Process Solutions from AMP, will be exhibiting on Stand D23-5 in Hall 15 at Interpack 2023 on 04-10 May at the Düsseldorf Trade Fair Centre.
Alongside impressive materials handling and processing equipment displays, senior representatives from both AHS and AMP will be on hand to show how the four brands combine their industry-leading product portfolios, to provide exceptional tu ..read more
Food And Drink Network UK Magazine
1y ago
The team at a Thixendale-based rapeseed oil business is celebrating after two of its products won gold awards in a prestigious national competition.
Charlie & Ivy’s Garlic, Oregano and Balsamic Bread Dipper and Garlic and Thyme Plant-Based Mayonnaise won the awards in the Farm Shop & Deli Product Awards that recognise and reward the best food and drink products that are sold in farm shops, delis and other specialist food retailers.
“Independent and specialist retailers are some of the main outlets for people to buy Charlie & Ivy’s products, so it’s great news that we have ..read more
Food And Drink Network UK Magazine
1y ago
Automation UK, the new exhibition highlighting the importance of robotics and systems integration to the future growth of the UK economy, is poised to be a sell-out event as the countdown to the show enters its final weeks. Taking place at the Coventry Building Society Arena, between 20th-21st June 2023, the unique event highlights the latest products, developments and solutions in robotics and automation, with solutions on display for visitors to improve efficiency and productivity in their operation.
Owned and organised in conjunction with BARA (British Automation & Robot Association), t ..read more
Food And Drink Network UK Magazine
1y ago
Reiterates commitment to providing customers with compressed air at low life cycle costs
ELGi (BSE: 522074 NSE: ELGIEQUIP), one of the world’s leading air compressor manufacturers, today unveiled, at Hannover Messe, its portfolio of oil-free, oil-lubricated compressors, and accessories designed to address European customers’ needs for low life cycle cost compressed air solutions. On display at the ELGi stand D31 in Hall 4 were ELGi’s oil-free screw air compressor with an integrated heat recovery system and the improved efficiency oil-lubricated screw compressor with a ..read more
Food And Drink Network UK Magazine
1y ago
UK’s best-selling sour beer producer Vault City Brewing pays homage to iconic Scottish snack with new deep-fried mars bar flavoured beer
DDF M*RS BAR combines the nostalgic taste of chocolate malt and cacao nibs with REAL battered mars bar into an imperial stout with an ABV 15.5% that will ‘choc’ the senses
Vault City Brewing co-founder Steven Smith-Hay says the stout will take sweet-toothed, sour beer fans back to their favourite night-time takeaways
AN Edinburgh brewer has produced a beer that tastes just like iconic Scottish delicacy the deep-fried mars bar – and at 15.5 ..read more
Food And Drink Network UK Magazine
1y ago
PIGLET’S Pantry has launched a Coronation collection of products perfect for celebratory feasts, picnics and street parties.
The chef-led food producer, known for its famous pies, couldn’t miss the opportunity to create a Coronation chicken pie.
Managing Director, Jo Hunter, said: “Our chefs have really embrace the British classic of Coronation chicken and curried flavours. We have incorporated subtle curry spices into a special Coronation pie, quiche, scotch egg and sausage roll – creating a really quite unique collection of products.”
Added to these savoury items – which are all ador ..read more