Podcast Episode 352: Chris Lohring of Notch Wants You to Brew More Distinctive Lager
Craft Beer & Brewing Magazine
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11m ago
For years, Notch Brewing in Salem and Brighton, Massachusetts, has been spreading the lager gospel through refined yet characterful iterations of Czech- and German-inspired beers. His challenge to American brewers who want to follow that path: Ditch the 34/70, rethink your mash and fermentation schedules, decoct with intention, and embrace concise flavor over “crispness.” Read the full article on beerandbrewing.com ..read more
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Building and Sustaining a Profitable Brewery
Craft Beer & Brewing Magazine
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1d ago
From planning to decision-making to quality and innovation to building a network, here are some useful strategies for building and sustaining a profitable brewery in the ever-changing craft-beer industry. Read the full article on beerandbrewing.com ..read more
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Video Tip: Blending Your Team to Taste and Blend Barrel-Aged Barleywines
Craft Beer & Brewing Magazine
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2d ago
When it’s time to pull nails and evaluate components for blending, New Image’s Brandon Capps recommends including tasters who are less familiar with the style, while also ensuring that tasting happens blindly and individually. Read the full article on beerandbrewing.com ..read more
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Editors’ Picks: Fresh Ingredients
Craft Beer & Brewing Magazine
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3d ago
Looking for something fresh to give your beers an edge? Check out these new yeasts, hops, and flavor extracts. Read the full article on beerandbrewing.com ..read more
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Hundraårig Öl: A Hundred Years (or More) in the Making
Craft Beer & Brewing Magazine
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4d ago
How much time you got? Time enough, maybe, to consider Sweden’s exceedingly rare, little-known hundred-year beer—a solera-method manorial ale that can keep going for as long as you’re dedicated to the care and feeding of the family barrel. Read the full article on beerandbrewing.com ..read more
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Recipe: Sandy Valley Mariposa
Craft Beer & Brewing Magazine
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5d ago
From Sandy Valley Brewing in Hillsboro, Missouri, Mariposa is a softly textured yet vibrant raspberry ale that gets thoughtful additions of Tanzanian honey, Tanzanian vanilla, cacao nibs, and cacao husks, as well as added fruity oomph from Omega’s Cosmic Punch yeast. It’s also a beer with a personal back story. Read the full article on beerandbrewing.com ..read more
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Podcast Episode 351: The Big Friendly Takes a Down-To-Earth Approach to Award-Winning Saisons and Barrel-Aged Stouts
Craft Beer & Brewing Magazine
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1w ago
The brewery that got its start as a mobile draft trailer and beer bus has now won back-to-back small Brewery of the Year honors at the Great American Beer Festival—but the Quinlan brothers won’t tell you there’s anything special to their winning ways. Read the full article on beerandbrewing.com ..read more
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The (Clean) Fight Club
Craft Beer & Brewing Magazine
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1w ago
In the ring of brewing anarchy, be in the know, armed with the knowledge of which cleaners work and why they work—because in this fight, ignorance is the first-round knockout. Read the full article on beerandbrewing.com ..read more
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Video Tip: Finishing on Wood to Deepen the Flavors of Barrel-Aged Beers
Craft Beer & Brewing Magazine
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1w ago
Brandon Capps, founder of Colorado’s New Image Brewing, explains how adding different types of new wood to barrel-aged barleywines can add depth and freshen their flavors before packaging. Read the full article on beerandbrewing.com ..read more
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Recipe: Atlas Silent Neighbor Stout
Craft Beer & Brewing Magazine
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1w ago
Dubbed a “pumpernickel stout” by Atlas Brew Works in Washington, D.C., this 2023 World Beer Cup gold medal winner gets a portion of rye malt and the flavorful addition of blackstrap molasses. Read the full article on beerandbrewing.com ..read more
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