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supu's cooking
I'm supriya who is much passionate about cooking and tasting all kind..
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Cooking tips/ technique: 1.       Before cooking it’s essential to plan the menu. Don’t enter into the kitchen and plan ..read more
* In all my recipe don't forget to ready Notes.  There are different ways of making rava laddu you can make it with milk and coconut ..read more
There are few variations in ingredients for making thattai. some will add both urad dal  & fried grams. But this recipe I shared ..read more
This instant rasam powder is my mom's hit recipe. its taste and aroma will be excellent. It's best suited for bachelors & spinster ..read more
Poornam for  kozhukattai:   Poornam recipe for kozhukattai which my mom use to make and which I follow now.  It is very simple and ..read more
Ingredients:1.       250g cauliflower(cut in to pieces)2.      1/3 cup maida / plain flour / all-purpose flour3.       1 ..read more
Some people will get confused with biryani & pulao. Below is the difference between both.  Difference Between Biryani & Pulao ..read more
Before getting into the preparation let’s know some information about this sabja seeds 1.       Sabja seeds, also known as basil ..read more
Dear all before reading the recipe kindly go through the notes and variations given below. Ingredients:    Noodles: 1.  3 blocks of ..read more
This instant sambar is a very easy and quick recipe and the advantage is that no need to pressure cook dhal and no tramind pulp is ..read more

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