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alexandra's kitchen
A food blog with mostly simple, sometimes fussy, always seasonal recipes.
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Roasted Mushroom Polenta Bake Lukas Volger, author of Bowl and Veggie Burgers Every Which Way, has a new book out: Start Simple. It’s ..read more

Lighter, Better Broccoli-Cheddar Soup Broccoli-Cheddar soup is something I always want to make but never do. With heaps of cheese, half ..read more

Simple Pickled Crudité If you’re wondering how you might up your crudité game, here’s a thought: pickle some of the vegetables. For ..read more

Endive, Citrus & Avocado Salad Here’s another classic combination that works so well: endive + avocado + citrus. Flavorwise, it’s ..read more

Sautéed Endive & Radicchio with Chile Oil Last April, I discovered a recipe for sautéed chicories in Food and Wine. It calls for ..read more

Broiled Broccoli with Spicy, Sesame-Scallion Sizzle Last summer, this spicy green bean recipe opened my eyes to the wonderful world of ..read more

Sweet Potato and Black Bean Burritos I’ve done a 180. Last week I encouraged you to use canned beans; this week I’m telling you to ..read more

Simplest Slow Cooker Black Beans Last week, after announcing my resolve to use more canned beans, my friend Rose emailed sharing her ..read more

The Biggest Mistake I’ve Made as A Food Blogger Readers, hello! A little change of pace today. It’s been years since I’ve talked ..read more

Vegan “Tuna” Salad Sandwich Last fall my friend Diane emailed me this recipe for vegan “no-tuna” salad from the Minimalist Baker ..read more

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