Itchy Little Monkeys | Eczema Child Blog
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Itchy Little Monkey gives solutions for kids with eczema. Here, they share allergy freindly recipes, tips for itchy skin, combined with a refreshing change for bed-time routines through our story books and much more.
Itchy Little Monkeys | Eczema Child Blog
4y ago
For all those hungry little monkeys out there who love their bananas!
Another egg-free recipe for you to try. In our house, our daughter’s job is mashing the bananas (so you might end up with less than you started with!).
Ingredients:
100g (3 ½ oz) softened butter, plus a little extra for greasing
140g (5oz) caster sugar
225g (8oz) plain flour
2 tsp baking powder
3 very ripe bananas
50 ml milk
2lb loaf tin
Method:
Preheat the oven to 180C (350F)/170C fan/gas mark 4.
Grease the loaf tin with some butter. Line the base with baking parchment and grease this too.
In a large bowl, mix toge ..read more
Itchy Little Monkeys | Eczema Child Blog
4y ago
A yummy treat for weekend brekkie or brunch!
Ingredients:
280g (10 oz) plain flour
4 tsp baking powder
2 tsp sugar
450 mls milk
2 tbsp vegetable oil
2 tbsp water
1 tsp vanilla extract
4 tbsp melted butter
Method:
In a bowl, whisk together the dry ingredients – flour, baking powder and sugar.
Add in the remaining ingredients – milk, vegetable oil, water, vanilla and melted butter.
Whisk together until batter is mixed, it will be slightly lumpy.
Spray waffle maker with non-stick spray. Pour on enough batter and cook for about 3 to 4 minutes depending on your waffle maker instructions.
Serve ..read more
Itchy Little Monkeys | Eczema Child Blog
4y ago
These are very popular in our house. Be warned, they are really tasty! They are packed with oats so they provide good slow-release energy for kids and adults alike.
Ingredients:
350g (12oz) butter
2 generous tbsp. golden syrup
175g (6oz) soft light brown sugar
1 tsp vanilla extract
75g (3oz) plain flour
375g (13oz) rolled oats
125g (4.5oz) desiccated coconut
38cm x 25cm (15’ x 10’) Swiss roll tin
Method:
Preheat the oven to 180C (350F), gas mark 4.
Place the butter, golden syrup, sugar and vanilla extract into a large saucepan. Bring to a simmer and stir, allowing the butter to melt ..read more