Seasonal Book Club – Spring – 9 October 2022
Slow Food | Brisbane Local Food Culture Blog
by Deb Lockyear
2y ago
Celebrating food writing, Slow Food Brisbane in partnership with Brisbane’s only culinary book shop, Scrumptious Reads, is hosting the seasonal book club. Join in the discussion as we read books that explore food traditions, history, production and enjoyment eating. We will meet each season to discuss books about food and how it has contributed to ..read more
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Seasonal Book Club – Winter – Sunday 7 August 2022
Slow Food | Brisbane Local Food Culture Blog
by Deb Lockyear
2y ago
Celebrating food writing, Slow Food Brisbane in partnership with Brisbane’s only culinary book shop, Scrumptious Reads, is hosting the seasonal book club. Join in the discussion as we read books that explore food traditions, history, production and enjoyment eating. We will meet each season to discuss books about food and how it has contributed to ..read more
Visit website
Seasonal Book Club – Autumn – Sunday 15 May 2022
Slow Food | Brisbane Local Food Culture Blog
by Deb Lockyear
2y ago
Celebrating food writing, Slow Food Brisbane in partnership with Brisbane’s only culinary book shop, Scrumptious Reads, is hosting the seasonal book club. Join in the discussion as we read books that explore food traditions, history, production and enjoyment eating. We will meet each season to discuss books about food and how it has contributed to ..read more
Visit website
Quandamooka Country & Slow Food Brisbane AGM – 20 March 2022
Slow Food | Brisbane Local Food Culture Blog
by Deb Lockyear
2y ago
We invite you to join us for Slow Food Brisbane Annual General Meeting followed by a celebration of Quandamooka. Learn about this unique country right on our door step, the food, the environment and culture.  Date: Sunday 20 March 2022Time: 3pm – 5:30pmPlace: Moreton Bay Environmental Education Centre162 Stradbroke Avenue, Wynnum 4178Cost: Members – $25 ..read more
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Terra Madre at Moda – 9 December 2021
Slow Food | Brisbane Local Food Culture Blog
by Deb Lockyear
2y ago
Date: Thursday, December 9 2021Time: 6:30pm – 9:30pmPlace: Moda Restaurant, The Barracks, 61 Petrie Terrace, Brisbane 4000 Cost:  Members $145 | Non-Members $155 RSVP & payment essential by Thursday 2nd December 2021. RSVP using form below. Our Terra Madre event for this year will be held at the renowned restaurant Moda in The Barracks. Award-winning ..read more
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Bent Road Winery Tasting – Sunday 14 November 2021
Slow Food | Brisbane Local Food Culture Blog
by Deb Lockyear
2y ago
Date: Sunday 14 November 2021Time: 3.30pmPlace: The Cheeseboard, Albion Fine Trades, 97 Sandgate Rd, Albion 4010Cost: $50 members | $60 non-members – includes wine tasting, ploughman’s platter and an opportunity to learn something new. RSVP & payment details below. Wine maker Glen Roberts is coming town and bringing with him a new range of wines ..read more
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Dinner at Mu’ooz – 6 October 2021
Slow Food | Brisbane Local Food Culture Blog
by Deb Lockyear
2y ago
Join us on for a journey of food culture and traditions of Eritrea guided by Saba Abraham, the founder of Mu’ooz Eritrean Restaurant and Catering. Date:               Wednesday 6th October 2021Time:               6 for 6.30pmAddress:          Mu’ooz Eritrean Restaurant and Catering, 54 Mollison Street, West End.Cost:                $85 members | $95 non memb ..read more
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Towri Sheep Cheeses Farm Visit – 8 August 2021
Slow Food | Brisbane Local Food Culture Blog
by Deb Lockyear
2y ago
On Sunday 8th of August, Carolyn Davison and her Towri team will welcome us to their farm.  The visit will include a sheep milking demonstration, lamb cuddling and an opportunity to learn about farm products such as milk, woolly mulch, milk soaps, meat production and of course cheese. Lunch will be a grazing platter featuring ..read more
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Coolmunda Organic Olives – 22 July 2021
Slow Food | Brisbane Local Food Culture Blog
by Deb Lockyear
2y ago
Please join us for an evening tasting Coolmunda Olives from the southern Darling Downs. Coolmunda is the only grove in the State to have Environmental Protection Agency (EPA) accreditation for our environmentally sustainable growing practices. Scorching summers and frosty winters make the perfect olive. They are the exact conditions they experience seasonally at Nunyara, near ..read more
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Seasonal Book Club – Summer – 6 February 2022
Slow Food | Brisbane Local Food Culture Blog
by Deb Lockyear
3y ago
Celebrating food writing, Slow Food Brisbane in partnership with Brisbane’s only culinary book shop, Scrumptious Reads, is hosting the seasonal book club. Join in the discussion as we read books that explore food traditions, history, production and enjoyment eating. We will meet each season to discuss books about food and how it has contributed to ..read more
Visit website

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