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Eating New Jersey | New Jersey Food ..
Greg Caggiano blogs about food & spirits in his home state of New Jersey ..
Panini time: turkey, brie, and raspberry preserves. With a side of tater tots and homemade slaw. It really hit the spot ..read more
Two trays of eggplant parm that I whipped up for my coworkers last week ..read more
A couple of cheese patties and a 75 cent coffee from Daisy’s in Perth Amboy is a great way to start your day ..read more
These grilled curry shrimp would have been great on their own, but were made even better by dropping them into some Indian korma simmer ..read more
Our local Wawa recently closed for renovations for three weeks. How excited I was to finally go back this weekend ..read more
Even Lawrence is excited when we order Chinese food ..read more
I’ve cooked Chicken Marsala a bunch of times, but on this last one, I made two changes: sweet vermouth as the wine and a splash of ..read more
I’ve passed by Costa Verde a million times, usually en route to my favorite restaurant on the planet, Portuguese Manor, which is located ..read more
Thinking back to the spectacular dinner we had last Valentine’s Day at the Revere Tavern in Paradise, PA. Click here to read the full ..read more
Chicken Parm with mashed potatoes? Give it a try ..read more

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