Nourishing Your Body: A Guide to Essential Nutrients 
Direct Seafoods
by Hayley Oakes
2d ago
Within the expansive domain of nutrition, the notion of a balanced diet extends beyond mere calorie consumption; it encompasses the provision of nutrients that help our bodies to function normally.   Among these nutrients are various vitamins and minerals, each fulfilling different roles and helping support our health and wellbeing. Vitamins and minerals are deemed essential, as our bodies cannot produce enough of them, therefore, we must get them from our diet. The exception to this is Vitamin D, which we will explore later.  A collection of vitamins and minerals can be found i ..read more
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The Juice Fresh Trends Report 2024
Direct Seafoods
by jodie
1w ago
The Juice Fresh Trends Report 2024 The Juice Fresh Trends Report 2024 combines the insight of experienced greengrocers, butchers, and our experts from Direct Seafoods, with support from our industry partners, to showcase how the sector can meet consumers’ dining expectations over the coming year. The report has been created to support chefs and operators, featuring insights into the best sellers and rising stars within the fresh ingredients world, recipe inspiration, and our 4 key menu trends for 2024. The top 4 trends identified are: Authenticity Diverse global cuisines are on the rise with ..read more
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Happy Easter Holidays From Direct Seafoods
Direct Seafoods
by Hayley Oakes
2w ago
Happy Easter The good news is the Easter weekend is an extra-long weekend!  However, we do have to make changes to our opening times to reflect the upcoming bank holidays.  Ensure you order your fish and seafood in time to delight your guests this Easter by ordering online or via our Fresh Food Hub app: https://www.directseafoods.co.uk/about/online-ordering/   Please speak to your account manager to discuss your requirements Click here for further contact details The post Happy Easter Holidays From Direct Seafoods appeared first on Direct Seafoods ..read more
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Tips for The Perfect Fresh Fish Pairings
Direct Seafoods
by Hayley Oakes
2M ago
We believe the key to creating memorable dishes not only lies in the quality and freshness of the ingredients, but also the components in which you pair them. In this article, we explore the art of fresh food pairings, unlocking the potential of delectable combinations that will raise your culinary creations and consumer satisfaction to another level.  Top Tips for Successful Pairings:  1.Consider Texture   Pair seafood with ingredients that offer complementary textures, such as the crunch of fresh vegetables with tender fish. The contrast in textures creates a dynamic and ..read more
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Pros and cons when choosing farmed or wild salmon
Direct Seafoods
by Hayley Oakes
2M ago
Sustainability is at the forefront of everything we do. Working with the Marine Stewardship Council instills our customers with the confidence that they are purchasing responsibly sourced fish and seafood.  Our fantastic Director of Sales, Natalie Hudd, talks about the differences between farmed and wild salmon, and the pros and cons of each species.     The post Pros and cons when choosing farmed or wild salmon appeared first on Direct Seafoods ..read more
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What is glaze on frozen fish? Q&A with Michael Hansen.
Direct Seafoods
by Hayley Oakes
3M ago
Are you paying for frozen water or fish? Do you know how much your fish glaze is actually costing you? We caught up with Michael Hansen, our Head of Purchasing for Frozen Seafood, for his expertise on glaze and how it affects our seafood.  What is the glaze on frozen fish?  Glaze is frozen water, creating an icy protective layer surrounding the seafood.  Why is it necessary and what happens if we don’t use glaze?  We use glaze to protect the seafood and avoid damage to the appearance and texture of the product.  If it didn’t have glaze, the flesh would be exposed and ..read more
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Navigating the Waves: Mastering the Art of Planning Menus
Direct Seafoods
by Hayley Oakes
3M ago
In the dynamic world of the culinary arts, planning menus in advance is similar to charting a course through uncharted waters…that is if you’re not a master at the art – however, we’re here to assist. For chefs and restaurateurs in the fresh fish industry, this process requires finesse, creativity, and a deep understanding of the ocean’s bounty. In this blog, we will dive into the depths of menu planning, exploring the unique challenges and exciting opportunities that come with crafting a menu.  The Symphony of Seasonality  One of the key principals when planning a fresh fish menu is ..read more
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2024’s Top 5 Hottest Trends in the UK Fresh Food Industry
Direct Seafoods
by Hayley Oakes
4M ago
As we move swimmingly into 2024, the seafood industry is undergoing a culinary transformation! From inventive fusions to a heightened focus on holistic health and wellbeing, the landscape is adapting to accommodate diverse tastes and preferences. Influences such as the cost-of-living crisis, sustainability concerns, and health consciousness are shaping consumer approaches to food. Our research reveals that 65% of consumers dine out as a treat, and 55% do so to mark special occasions. In this blog post, we examine compelling food trends reshaping the industry in 2024 and how you can leverage th ..read more
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Winter Catch-Up | Fish & Seafood Market Report 2023
Direct Seafoods
by Hayley Oakes
4M ago
Latest Seafood Industry News Welcome to the winter 2023 newsletter, which aims to cover the December to February period for the supply of fresh and frozen fish and seafood. With colder water, most species should be in their prime with only some flat fish species deteriorating as they go into their spawning seasons. Discover more and view the market report The post Winter Catch-Up | Fish & Seafood Market Report 2023 appeared first on Direct Seafoods ..read more
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MSC UK Awards Winner | Direct Seafoods
Direct Seafoods
by Hayley Oakes
4M ago
We are delighted to announce that we have been awarded the 2023 MSC UK Foodservice Supplier of the Year. We have a fantastic range of MSC certified seafood with over 132 different products across 25 species available. We invest in skills training within our business and always aim to help guide our customers to make sustainable choices as part of our commitment to seafood sustainability. It’s so fulfilling to see our hard work recognised by the MSC and we thank our teams for their continued efforts in this area. The Marine Stewardship Council (MSC) meets best practice guidelines for eco-labe ..read more
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