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Dark Matters Chocolate Reviews
Craft Chocolate Reviews and Interviews with Victoria Cooksey.
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I’m amazed that it is already time for the 4th Annual Dark Matters Chocolate Reviews Craft Chocolate Awards! Each year chocolatemakers ..read more
Luisa Abram’s bean-to-bar chocolate features bars made from Brazilian wild cacao harvested in the Amazon Rainforest. Besides loving ..read more
On the eve before Caputo’s 8th Annual Chocolate Festival, which featured the Icelandic Omnom Chocolate, they held their first private ..read more
2019 marked the 5th year in a row that I have attended the NW Chocolate Festival in Seattle, WA. With each year different trends emerge. ..read more
  Tomomi Kaneko of Sweets ESCALIER (Pic taken by Victoria Cooksey at the NW Chocolate Festival) Tomomi Kaneko of Sweets ESCALIER is a ..read more
It’s time to sit back and be whisked away to Vanuatu, an archipelago of around 80 islands located in the South Pacific Ocean, with ..read more
Albert Chau and Russell Pullan are the co-founders of Fifth Dimension Chocolate and I am very pleased to say we get to hear from both of ..read more
On the eve before Caputo’s 8th Annual Chocolate Festival, which featured the Icelandic Omnom Chocolate, they held their first private ..read more
2019 marked the 5th year in a row that I have attended the NW Chocolate Festival in Seattle, WA. With each year different trends emerge. ..read more
  Tomomi Kaneko of Sweets ESCALIER (Pic taken by Victoria Cooksey at the NW Chocolate Festival) Tomomi Kaneko of Sweets ESCALIER is a ..read more

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