William Rose Distillery
Indianapolis Monthly Magazine
by Jeremy Reuben
1d ago
LOCATED JUST off Main Street, this 16-acre distillery and vineyard includes a tasting room for Hopwood Winery. On a random Thursday, the small room may be packed with visitors sipping drinks and noshing on charcuterie. A row of automated pour stations takes up a side wall. This is the perfect spot for a date night when one-half of the couple doesn’t enjoy bourbon. You won’t find gin, rum, or any other hard spirit here; William Rose is the rare Hoosier distillery that focuses entirely on whiskey. The whiskeys—all small-batch—pack a lot of flavor in a glass. Distiller Janet Hopwood is known for ..read more
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The Eras Tour Events Bringing Swifties Together All Over Indiana
Indianapolis Monthly Magazine
by Camille Graves
2d ago
The Taylor PartyThe Bluebird, Bloomington March 29 More details Taylor Swift Dance PartyThe Saint Shack, Indianapolis March 30 More details  Taylor Swift Bingo Trivia and PaintKiln Creations, Noblesville Mar 30–31 More details Taylor Swift Themed Trivia NightAvenue 912, Griffith April 4 More details Corks & Forks (An Eras Tour concert package is up for auction!)Gainbridge Fieldhouse, Indianapolis April 10 More details  Swifties Bar CrawlDowntown Indianapolis April 13 More details Taylor Swift Listening PartyAuburn Parks & Recreation, Auburn April 19 More details Its Tayl ..read more
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The Early Riser Is A Brunch Cocktail To Be Reckoned With
Indianapolis Monthly Magazine
by Eve Batey
2d ago
The Early Riser is at easy, DIY cocktail for a late breakfast or patio brunch. This sweet and tangy citrus-forward cocktail is perfect when paired with a late breakfast or afternoon brunch on the patio. Bourbon gives it a depth of flavor, while the prosecco topper makes it an effervescent and whimsical little drink. How to make the Early Riser cocktail at home Makes two cocktails. Ingredients: 8 ounces crushed ice 2 ounces Moon Drops Bourbon 2 ounces fresh-squeezed orange juice 1 ounce fresh pineapple juice 1 shake of orange bitters 1 ounce prosecco mint leaf slice of orange Directions: Pou ..read more
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Moon Drops Distillery Pours Sweet Moonshine And Farm-To-Glass Bourbon
Indianapolis Monthly Magazine
by Eve Batey
2d ago
Moon Drops Distillery’s head distiller, Hank Pressley (l) and two drinks made with its spirits. Walking into this distillery tasting room, you immediately feel at ease. Black-and-white photos of Prohibition scenes line the walls. It’s comfortable, homey even, a great place to sit by the fireplace and sip some whiskey. Having only recently opened its doors, Moon Drops Distillery’s first whiskeys for sale are blends from a large industrial distiller. About 400 barrels distilled in Fortville are currently aging in a rickhouse and should be released in the coming years. Those bourbons represe ..read more
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From Here To Totality
Indianapolis Monthly Magazine
by Eve Batey
2d ago
Newfields The upcoming eclipse will cut a diagonal path across Indiana from just west of Evansville to just east of Fort Wayne, darkening an area 115 miles wide. But not all points in the zone of totality are created equal, thanks to the roundness of the moon’s shadow. Stand near the center line of the eclipse, and you’re guaranteed about four sunless minutes. Stand near the edge, and it could all be over in a couple of seconds—which would be a monumental missed opportunity. Hundreds of thousands of eclipse chasers will soon descend on the state in search of that perfect viewing spot—most l ..read more
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This Irvington Brunch Legend’s Podcast Mixes Comedy And Food
Indianapolis Monthly Magazine
by Terry Kirts
6d ago
This article was originally published on January 4, 2021. Dyke Michaels is a featured chef at Indianapolis Monthly’s Spring Savor event, which runs April 16-19, 2024. Tickets are available online. Dyke Michaels didn’t intend for his podcast to be a check against a virus-ravaged world. The former Beast food truck owner and Irvington brunch legend, who’s also a regular on the roster of performers at Red Flag Comedy, started the cheeky interview show Harder Brunch in late 2019 as an excuse to invite chefs, bartenders, and fellow comedians into his house to share some laughs over a home-cook ..read more
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The Feed: Farmers Market Moves, Longstanding Thai Spot Shutters, Landsharks License Issue
Indianapolis Monthly Magazine
by Eve Batey
6d ago
Tibbs Drive-In reopens on Friday, March 22, 2024. The Tibbs Drive-In Theatre (480 S. Tibbs Ave., 317-243-6666) fires up the projector for its first night of the season on Friday, March 22. The new owner of Indy’s only remaining drive-in is former theater employee Marcella Snyder, who promised an expanded menu of hot foods and vegan offerings back in 2022. Tonight, she delivers with made-to-order pizza, a classic tenderloin sandwich, and Impossible burgers and mock-chicken tenders (full menu is online). Save room for some soft-serve in a sundae or cone. The film lineup is on the Tibbs webs ..read more
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How Indianapolis Chef Carlos Salazar Kept His Restaurant Dream Alive
Indianapolis Monthly Magazine
by IM Editors
1w ago
Carlos Salazar This podcast originally aired on March 24, 2021. Carlos Salazar is a featured chef at Indianapolis Monthly’s Spring Savor event, which runs April 16-19, 2024. Tickets are available online. In this audio interview, Indianapolis Monthly Features Editor Julia Spalding speaks with chef Carlos Salazar, a veteran of favorites like Rook and Oakleys Bistro. He’s now the chef of the Lil Rook food truck and the Lil Dumplings Noodle Bar, which is inside The Garage Food Hall. Carlos and Julia talk about his innovative menus, how his businesses weathered the pandemic, and how businesses l ..read more
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The 20 Best Places to View the Solar Eclipse
Indianapolis Monthly Magazine
by Julia Spalding
1w ago
On April 8, in roughly the same amount of time it takes to microwave a bag of popcorn, Indiana will be treated to one of the most stunning shows in the solar system. The 2024 Great North American Eclipse (when the moon aligns perfectly between the sun and the earth) will crawl across the country, tracing a wide path over the Hoosier state long enough to designate it the Eclipse Capital of the Midwest. There will be a sunset in every direction. Insects will become confused. Total darkness will fall upon the land. And if you blink and miss it, you’ll have to wait another 129 years to see it agai ..read more
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The Messy Genius Of Jonathan Brooks
Indianapolis Monthly Magazine
by Tom Chiarella
1w ago
Indianapolis chef Jonathan Brooks This article was initially published on August 28, 2018. Jonathan Brooks is a featured chef at Indianapolis Monthly’s Spring Savor event, which runs April 16-19, 2024. Tickets are available online. At Beholder on East 10th Street, one day before the grand opening, cooks are charring perfectly good garden vegetables on a hot grill. It can be said: Cucumbers are burning. Their skins are starting to swell from the heat. Nearby, several new bartenders are in training at the bar in front of three highballs. They note the garnishes and mixes in journals as dim house ..read more
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