Strawberry "Short"-scones
Foodie in New York
by Vallery Lomas
2y ago
This recipe and blog post was made possible thanks to Lillet. There are very few desserts I love as much as I love strawberry shortcake, so I decided to play with its flavors and textures to develop a more brunch-friendly treat. These Strawberry “Short”-Scones are basically my excuse to eat strawberry shortcake at all hours of the day, but they’re also the perfect thing to make your friends for a classy brunch party. Studded with vibrant strawberries and baked until golden brown, they’re seriously photogenic. And if you’re really trying to impress your friends, I’d suggest pairing the scones ..read more
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On-the-go Travel Fuel: Bob's Bars
Foodie in New York
by Vallery Lomas
2y ago
All packed and ready to go to Middleburg, VA for the Family Reunion Food & Wine Festival! This blog post was made possible thanks to Bob’s Red Mill. As much as I love traveling and exploring new places and experiences, there is no doubt that travel can become overwhelming. While you’re standing in airport lines, rushing through terminals, and coordinating departure times, it’s easy to forget to do simple tasks like eating a satisfying meal. I have found that keeping a few grab-and-go snacks conveniently tucked away in my carry-on is a travel necessity. As I am gearing up for the Food & ..read more
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Gluten Free Peach Cobbler
Foodie in New York
by Vallery Lomas
2y ago
This recipe and blog post were made possible thanks to Bob’s Red Mill. Is there anything better than a bowl of warm, homemade cobbler with a scoop of vanilla ice cream on top? I’m pretty sure the answer is no! With a crisp, golden exterior and tender, fruity interior, cobbler is one of the most comforting, delicious desserts out there. You can make it with all sorts of different fruits (think cherries, blackberries, blueberries, etc.), but I’m partial to peaches during the warmer months. Peach trees thrive in the American South and I’m a Louisiana girl, so it makes sense! Sticky-sweet peaches ..read more
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Buttermilk Pancakes with Fresh Strawberries
Foodie in New York
by Vallery Lomas
2y ago
(This blog post was made possible thanks to Bob’s Red Mill.) After growing up in Louisiana and attending college and law school in Southern California, the seasons in New York City can feel pretty harsh sometimes. Winter drags on and on, and summer is all too brief. With that said, there’s something about the brevity of the warmer months that makes them feel extra precious. The city comes alive, and everyone is excited to spend time outside together. I like to think that summer in New York City begins when the first bounty of ruby-red strawberries appears at the farmers market in late May. It ..read more
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Honey Olive Oil Loaf Cake
Foodie in New York
by Vallery Lomas
3y ago
This recipe and blog post were made possible thanks to Filippo Berio. It’s no secret that I love to bake; I always have an assortment of homemade confections in my kitchen. While I love to indulge in my favorite treats, I need balance just like everyone else does!   A recent trip to Greece has got me enamored by lemons, honey and olive oil. And also the Mediterranean diet! I’ve since been exploring the principles of the Mediterranean diet. It’s all about consuming lots of fruits, vegetables, fish, legumes, and olive oil. No restrictive diets around here—the Mediterranean diet is more fo ..read more
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Cornmeal Berry Crumble
Foodie in New York
by Vallery Lomas
3y ago
This recipe and blog post was made possible thanks to Bob’s Red Mill. Berry crumble is among my most beloved back-pocket recipes, and one that I recommend everyone learn how to make for themselves. Once you learn the simple crumble formula, you’re just a few steps away from a delightful dessert at any given time. In the summer, I don’t want to spend hours hopping grocery stores to find obscure ingredients and baking in an overheated kitchen, but that doesn’t mean I don’t want something sweet and delicious to eat after dinner.  My solution? Berry crumble! My recipe for Cornmeal Berry Crum ..read more
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Lemon Raspberry Swiss Roll
Foodie in New York
by Vallery Lomas
3y ago
I’m partnering with the iconic sugar brand Domino® Sugar today to share a recipe for a Lemon-Raspberry Swiss Roll with you all. If you’ve never heard of a swiss roll, it’s a rolled sponge cake filled with something, whether that’s frosting or whipped cream or jam. In this recipe, I fill the cake with cream cheese filling. I’m excited to teach you how to make it; seeing the swirl at the end always makes me happy! Infused with bright, fruity flavors, this rendition would be a dreamy dessert for Mother’s Day. It’s elegant, light, and special—the perfect way to finish a meal celebrating the amazi ..read more
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Buckwheat Waffles with Chocolate Ganache
Foodie in New York
by Vallery Lomas
3y ago
This post has been generously sponsored by Bob’s Red Mill :) If you’re searching for a decadent brunch recipe that still packs a nutritional punch, look no further than this recipe. I partnered with Bob’s Red Mill, and I wanted to create something using their delish whole grain Buckwheat Pancake and Waffle Mix.  I topped with banana slices and a homemade ganache--just equal parts warm cream and melted dark chocolate stirred together. How good does that sound?! Bob’s Red Mill products are wholesome, trustworthy, and delicious. Their Buckwheat Pancake & Waffle Mix is made with a blend ..read more
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Raspberry-Filled Doughnuts
Foodie in New York
by Vallery Lomas
3y ago
This post is sponsored by Bonne Maman®. All opinions are 100% my own.  After a long, cold winter, nothing feels better than a spring picnic in the park with friends. I’m so happy that it’s finally warming up in New York City and that we can start having picnics again. When the sun comes out, the city parks come alive with people walking, chatting, and sharing food and drinks. These early spring days always make me feel energized, optimistic, and excited to whip up treats for my loved ones. For my most recent picnic, I made homemade yeast doughnuts, a variety with a light, fluffy texture ..read more
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Life is What You Bake It Cookbook! Pre-order here
Foodie in New York
by Vallery Lomas
3y ago
Pre-order Now Pre-order here! You can purchase from any of the following places ..read more
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