Is kiwi the fruit flavour of 2024?
SVZ – Fruits and Vegetables News
by Dejan
2M ago
Will 2024 be the year that kiwi steps into the spotlight? At SVZ, we think so – as consumers globally seek out more fruit-forward flavour fusion, healthy indulgence and novel plant-based creations.[1] The increasing demand for nutrient-dense fruits in particular opens up new opportunities for kiwi fruits, known for their high vitamin C, antioxidant, and dietary fibre content.[2] With its appealing tropical taste and smooth incorporation into everything from snacks to functional beverages, vitamin-rich kiwi is perfectly positioned to meet many of 2024’s fast-rising consumer trends. Read on to l ..read more
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Unearthing sustainability insights with Silvi Navarrete, SVZ’s new Sustainability Manager
SVZ – Fruits and Vegetables News
by Dejan
4M ago
As you probably already know, at SVZ we‘re passionate about sustainability – and unsurprisingly, so is our Sustainability Manager, Silvi Navarrete! We catch up with Silvi to talk about her vision for a more responsible future, including her plans for overcoming food industry challenges and helping build a more eco-friendly agri-food sector. Go ahead, Silvi! 1. Can you tell us a bit about your professional background, and why you have chosen to pursue a career in the F&B sector/sustainable development area? I’ve always been passionate about agriculture, especially because I’m from Colombia ..read more
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Carrot chronicles: a harvest update directly from the fields
SVZ – Fruits and Vegetables News
by Dejan
4M ago
Carrot chronicles: a harvest update directly from the fields With the carrot harvest season currently in full flow, we’re excited to share some insights into the current status of our crops. Similarly to last year, the yield is looking good, and the forecast is promising – so join us as we delve into the details of this year’s harvest! A harvest ‘well on track’ This year’s carrot harvest is running smoothly with good results both in terms of quality and quantity, and our yields per hectare are actually slightly exceeding the set target levels. This means we’ll have a surplus volume to process ..read more
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Anuga 2023: Our top 3 top takeaways from Cologne!
SVZ – Fruits and Vegetables News
by Dejan
5M ago
Earlier this month, the SVZ team arrived in Cologne, Germany, to take part in one of the most exciting events in the food and beverage industry’s calendar: Anuga. This year’s theme was ‘Sustainable Growth’, and we were looking forward to making connections with other eco-conscious businesses and learning more about the green innovations and trends making headway in our sector. This year’s trade show was busier than ever: more than 140,000 visitors from across the globe attended. Our eye-catching booth was busy over the event’s five days, and we were able to have many high-quality conversations ..read more
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‘Taste the future’ with SVZ at Anuga 2023
SVZ – Fruits and Vegetables News
by Dejan
6M ago
Discover your foundation for innovation – Hall 8, Stand D041! Join us at Anuga 07.–11.10.2023, to celebrate the newest, natural and nutritious addition to our Carte Blanche range of neutral functional bases: white rice. Alongside this fresh concept, we will also be sharing our core offering of 100% natural, high-quality fruit and vegetable purees, juices, concentrates and IQF. And that’s not all – we will also proudly be illuminating our vision for a fairer and greener future for the food and beverage sector via our c2030 initiative. Achieve rainbow colours and reduce sugar White rice joi ..read more
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We go together: Exploring the latest bakery flavour trends
SVZ – Fruits and Vegetables News
by Dejan
7M ago
It’s a fact; humans are irresistibly drawn to the promise of novelty and excitement. This is especially true in food and drink flavours, with data from FMCG Gurus suggesting that three quarters of global consumers actively seek out fresh and unusual options. But what about the bakery sector in particular? Breads, cookies, cakes and pastries are traditionally associated with concepts like ‘nostalgia’ and ‘indulgence’, and bakers tend to default to classic flavours consumers know and love. These two flavour trends – novel and nostalgic – appear to be polar opposites, but they share a common grou ..read more
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Döhler Group announces acquisition of SVZ
SVZ – Fruits and Vegetables News
by Oliver Brewood
8M ago
Last week, a press release went out announcing Döhler’s acquisition of SVZ. This includes all our production sites in Europe, the USA and our tropical trading house Netra Agro, Döhler is a global producer, marketer and provider of natural ingredients, ingredient systems and integrated solutions for the food, beverage and life science & nutrition industry. In 2021 Royal Cosun announced the research of a new global partner for SVZ. One that would allow SVZ to grow and improve our position in the fruit & vegetable market. We are extremely excited to say that in Döhler we have found such a ..read more
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Solar panels on our Almonte plant with the help of the Junta de Andalucía
SVZ – Fruits and Vegetables News
by Dejan
9M ago
“An incentive has been received from the Agency for innovation and development of Andalucía IDEA, of the Junta de Andalucía, for an amount of 29.005,70 € of the subsidy, 80% co-financed by the European Union through the European Development Fund Regional, FEDER to carry out the COPLANAR 125 KWP SELF-CONSUMPTION INSTALLATION project with the aim of achieving a more competitive business fabric” “Se ha recibido un incentivo de la Agencia de Innovación y Desarrollo de Andalucía IDEA, de la Junta de Andalucía, por un importe de  29.005,70  € de la subvención, cofinanciado en un ..read more
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Summer 2023 harvest update: the latest crop news from Poland
SVZ – Fruits and Vegetables News
by Dejan
9M ago
What signals the start of summer? Warm sunshine, longer days… and, of course, our harvest update directly from the fields in Poland. So, keep reading to discover the latest insights from the season so far, and what’s to come! Promising summer weather After a long dry period, rain finally arrived to quench the fields in mid-June, with south and south-east Poland witnessing the largest amount of rainfall. The weather forecast for the coming days predicts pleasant summer temperatures alternating with rain. For soft fruits such as strawberries – which are currently in harvest – rainy circumstances ..read more
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Thirsty for innovation? Discover this summer’s top 3 coolest beverage trends
SVZ – Fruits and Vegetables News
by Dejan
9M ago
As temperatures rise, there’s no better time to explore the coolest beverage trends that will not only quench consumers’ thirst but also elevate their entire summer experience. From less-sweet juices to more exotic flavours, there are numerous beverage trends that manufacturers can tap into. e’ve collated the top three to watch in this blog… 1. The (less) sweet, the better? With new sugar tax legislation being introduced every year, and warnings about the links between too much added sugar and obesity, it’s no wonder that consumers are moving away from sugary sweet drinks. For beverage manufac ..read more
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